Find 166 recipes for chicken, turkey, duck and game hens including quick weeknight chicken recipes, holiday turkey recipes and more.
Tender, boneless chicken, sautéed garlic, onion, lemon juice and fresh tomatoes combine with thin spaghetti to makes a quick, easy weeknight dinner.
Served over pasta, these pan-seared chicken tenderloins are simmered in a sweet and tangy sauce made with diced tomatoes, green olives, capers and golden raisins.
Made with boneless chicken and fresh spinach simmered in a combination of coconut milk, red curry paste, peanut butter and lime, this delicious Thai curry is quick and easy to prepare.
Made with oven-crisped corn tortillas, guacamole, roasted chicken, corn, red bell pepper and crumbled cheese these easy tostadas make a tasty, satisfying meal with a Mexican flare.
Topped with a creamy, Southern-style tomato gravy, these cornmeal-crusted chicken breasts are shallow-fried until tender and juicy with crisp, golden coating.
This is a simple version of a classic West African peanut stew made with boneless chicken thighs, sautéed ginger and garlic, tomatoes, sweet potato, peanut butter and fresh cilantro.
An easy yet elegant chicken and rice recipe made with boneless chicken breasts, fresh tomatoes, garlic, white wine and herbes de Provence.
This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
Pan-seared chicken tenders, fresh pineapple and quinoa combine with sweet Thai chili sauce, orange juice, scallions and cilantro to make this light and easy main dish salad.
A short time in a simple salt and sugar brine ensures that your grilled, boneless chicken breasts turn out consistently tender and juicy.
This recipe for boneless chicken breasts is flavored with a spicy seasoning blend and topped with a light, creamy sauce made with fresh lime juice, cilantro and cream.
A classic dish made with thin slices of boneless chicken topped with a flavorful pan sauce made with white wine, garlic, shallots, lemon, capers and parsley.