Find 163 recipes for chicken, turkey, duck and game hens including quick weeknight chicken recipes, holiday turkey recipes and more.
Served on a bed of riced cauliflower, this one-dish chicken dinner gets it robust Mediterranean flair from Kalamata olives, tomatoes, garlic and a sprinkling of feta cheese.
These crumb-coated, shallow-fried chicken breasts get their sweet and savory flavor from a light glaze of sautéed shallots, honey, fresh thyme and cream.
This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
Sautéed red onion, sour cream and fresh dill combine to make a delicious, quick pan sauce for boneless chicken breasts and a side of egg noodles or mashed potatoes.
Juicy, pan-fried chicken and a spicy spread made with mayonnaise, sriracha, honey and fresh cilantro combine to transform a simple chicken sandwich into an easy weeknight favorite.
This easy chicken and noodles recipe features a delicious sauce made with tomatoes, sautéed leeks, sour cream and fresh herbs like dill, chives or parsley.
Tender grilled chicken breasts team up with a modified version of our classic gazpacho soup to make a delicious, light summer dinner that's easy to make and packed with flavor.
This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.
Crisp chicken tenders, smoky bacon, avocado and buttermilk ranch dressing combine to turn this easy chopped salad into a hearty, one-dish dinner.
This recipe for boneless chicken thighs braised in red wine is a simplified take on a classic French Coq Au Vin that delivers deliciously rich flavor with far less time and effort.
This tasty alternative to classic chicken enchiladas has a fresh-flavored sauce made with tomatillos, jalapenos, lime and cilantro and a creamy, cheesy chicken filling.
These hearty and delicious turkey burgers are kept moist and flavorful by mixing finely chopped salami, Asiago cheese and balsamic vinegar into the meat prior to cooking.