Find 128 recipes for pasta and pizza including quick pasta dinners, classic Italian dishes, Asian noodles, macaroni and cheese and more.
This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
Tossed with a fresh-flavored, creamy lemon dressing, this seasonal pasta salad is made with zucchini, bell pepper, tomatoes, sweet onion and feta cheese.
Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Toss your favorite cut of pasta with this light, flavorful combination of marinated artichoke hearts, sun-dried tomatoes, lemon and fresh basil to make a quick and easy pasta dinner.
The simple, rich flavors of spinach fettuccine, extra-virgin olive oil, fresh tomatoes and sautéed garlic combine to make a quick vegetarian pasta dinner.
Farro is a delicious, healthy alternative to pasta and this recipe combines it with Italian sausage and mushrooms to make an easy one-dish dinner.
This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.
Smoked sausage, green pepper, diced tomatoes and a touch of sour cream combine with your favorite cut of pasta to make a quick one-dish dinner.
Bite-sized chunks of chicken in a light barbecue-style sauce combine with pasta, bacon, creamy melted gouda and a bit fresh cilantro to make this flavorful baked pasta casserole.
This easy recipe for stuffed shells uses ricotta and mozzarella cheese combined with Italian chicken or turkey sausage to keep them surprisingly light, yet satisfying.
If you've never used the one-pot method for cooking pasta, this is the recipe to try. Not only is it quick and easy, it makes the creamiest, most flavorful carbonara we've ever had.
Flavored with a hearty dose of garlic, this quick and easy meatless meal is made with cheese tortellini, oven-roasted mushrooms and a combination of sautéed escarole and spinach.