Find 24 recipes for lamb, veal and game including roast leg of lamb, Irish lamb stew, lamb burgers, osso buco, venison tenderloin and more.
This baked, one-dish meal is made with thin slices of eggplant surrounding a mixture of cooked spaghetti, ground lamb, tomatoes, oregano, feta and mozzarella cheese.
Grilled veal burgers topped with melted mozzarella cheese and a sauce of fresh tomatoes, basil, and sweet onion are a nice change from the standard beef burgers.
This is an easy, full-flavored recipe for a hearty Irish Lamb Stew made with boneless lamb, potatoes, carrots and pearl onions.
A classic Italian dish of braised veal shanks, Osso Buco is delicious served over creamy polenta (recipe included) and topped with tangy gremolata.
This broiled lamb dish is a quick, easy medley of Moroccan-inspired flavors, served with a salad made from plum tomatoes and a mixture of black and green olives, and fresh lemon-flavored couscous.
This easy ground lamb ragu, flavored with red wine, tomatoes and leek makes a nice change from ordinary pasta with meatballs.
Eggplant, baked and stuffed with a combination of ground lamb, fresh tomatoes, onion, garlic, goat cheese and fresh mint captures Mediterranean flavors at their best.
Tender cubes of lamb are marinated briefly in garlic, lime and black pepper and quickly seared with scallions and red bell pepper. Served with steamed rice on a bed of crisp lettuce.
Enjoy stuffed peppers with a Mediterranean flair: lamb and couscous stuffing topped with crumbled feta cheese.
Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.
These lightly floured veal cutlets are served with a smooth, creamy apple cider gravy that gets a some added flavor from the addition of a little bit of prepared horseradish.
Venison tenderloin crusted with a Scandinavian-inpsired blend of spices and topped with a creamy sauce made with caramelized goat cheese (Gjetost), sour cream and Aquavit.