Find 119 recipes for fish and seafood including salmon, trout, cod, halibut, tilapia, shrimp, scallops, lobster, clams, mussels, crab and more.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.
This recipe is a true New England version of a lobster roll made with chunks of Maine lobster, chopped celery, scallions, fresh lemon juice and a bit of mayo.
Tangy horseradish, a bit of honey, melted butter and panko crumbs make an easy, flavorful crust for baked salmon fillets.
This recipe for crispy, baked crab cakes couldn't be any easier to prepare. With just six ingredients and very little hands-on time, they're a great choice for a quick weeknight meal.
This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.
For a quick, yet delicious dinner, try these perfectly-cooked, pan seared sea scallops served with a flavorful pan sauce of butter, garlic, white wine, lemon and cream.
Oven-fried tilapia fillets get a fabulous boost of flavor from a simple sauce made with butter, garlic, lemon and fresh basil.
These delicious salmon fillets are topped with a three-ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.
Served over rice, this quick and easy shrimp sauté gets its delicious flavor from a combination of Old Bay Seasoning, lemon, Tabasco, Worcestershire and fresh thyme.
Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.
Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.