Find 10 recipes inspired by Greek cuisine and ingredients including classics like Greek salad, pastitsio, moussakka, and more.
Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.
Romaine lettuce, tomatoes, Kalamata olives and feta cheese make up this classic Greek salad topped with pan-seared shrimp.
Made with Greek yogurt, olive oil, lemon juice, zest and fresh oregano, this potato salad recipe is a lighter alternative to more traditional, mayonnaise-based versions.
Made with layers of eggplant, seasoned ground lamb and a topping of bechamel sauce, moussaka is a delicious, make-ahead dish that's just perfect for a casual dinner with family and friends.
Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.
Try a Greek-influenced twist on classic Chicken Parmesan by using a dill-tomato sauce and feta cheese atop pan-seared, boneless chicken breasts.
This baked, one-dish meal is made with thin slices of eggplant surrounding a mixture of cooked spaghetti, ground lamb, tomatoes, oregano, feta and mozzarella cheese.
Enjoy stuffed peppers with a Mediterranean flair: lamb and couscous stuffing topped with crumbled feta cheese.
Pastitsio is a Greek meat and pasta casserole that is economical and can be made ahead for quick week night dinners or entertaining.
A simple, Mediterranean-style coating made from sun-dried tomatoes, garlic and shallots results in tender, juicy and flavorful pork tenderloins.