Find 220 recipes inspired by cuisines and cultures from all around the world, including recipes from Italy, Hungary, France, China, Southeast Asia, Mexico, Spain and more.
When made with boneless duck breasts, Duck a l'Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
Made with spinach, mushrooms and tasty blend of Monterey Jack and cheddar cheese, this easy quesadilla recipe makes a satisfying meatless dinner.
Portuguese kale soup is a hearty, flavorful dinner soup made with linguica, kale, onions and potatoes.
This foolproof recipe for cod fillets topped with a buttery blend of fresh breadcrumbs, garlic and parsley is easy to make and sure to become a family favorite.
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.
Served over rice, the star of this easy shrimp recipe is a thick, flavorful sauce made with sautéed bell pepper, onion and celery, spices and a surprise ingredient that really makes the dish.
A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
Tender, boneless chicken, sautéed garlic, onion, lemon juice and fresh tomatoes combine with thin spaghetti to makes a quick, easy weeknight dinner.
Served over pasta, these pan-seared chicken tenderloins are simmered in a sweet and tangy sauce made with diced tomatoes, green olives, capers and golden raisins.
Made with rotini, sautéed greens and a creamy Parmesan-garlic sauce, this easy baked pasta casserole makes satisfying meatless meal.