Find 54 recipes inspired by Asian cuisine, including recipes from China, Japan, Vietnam, Thailand and Korea and more.
Egg Drop Soup is a great choice for a light dinner and it's so quick and easy to prepare it's become a favorite of ours for when we really don't feel like cooking!
This quick variation on sesame noodles uses whole wheat spaghetti combined with edamame, stir-fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.
A flavorful, Thai-style flatbread made with bite-sized pieces of tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
Made with boneless chicken and fresh spinach simmered in a combination of coconut milk, red curry paste, peanut butter and lime, this delicious Thai curry is quick and easy to prepare.
This tasty stir-fry recipe combines lo mein noodles with flank steak, fresh ginger, garlic, scallions, hoisin and a touch of five-spice powder to make a quick, easy one-dish dinner.
This flavorful Thai chicken stir-fry is easy to make at home and has plenty of authentic flavor from fresh basil, garlic, black pepper and a little fish sauce.
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses boneless chicken thighs, but pork or shrimp would be equally delicious.
A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes.
This fast shrimp and snap pea stir fry has a flavorful sauce made with orange juice, dried orange peel and sherry that's great for serving over rice.
This simple rice bowl recipe is topped with tender chicken and a silky Korean-inspired sauce made with mushrooms, garlic, scallions and egg.
Served Vietnamese-style over rice with sliced tomato and cucumber, this quick and easy stir-fry is made with boneless chicken thighs, garlic, ginger, scallions and a sweet-and-salty sauce made with fish sauce and honey.
A bowl of ramen noodles topped with fresh ingredients and a steaming garlic-ginger chicken broth makes a soul-satisfying meal for anyone who enjoys Asian-inspired flavors.