Find 180 recipes perfect for holiday entertaining including recipes for Christmas, Thanksgiving, Valentine's Day, Easter and more.
This roast turkey breast recipe uses a blend of butter, fresh citrus zest and herbs to infuse the meat with flavor and keep it tender, moist and juicy.
Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.
Our favorite easy recipe for making creamy, flavorful mashed potatoes and helpful hints for getting consistently great results every time.
This roast turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor and keep the meat moist and juicy without the need for frequent basting.
An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.
A tender, juicy boneless leg of lamb seasoned with a blend of olive oil, garlic, fresh parsley, thyme and rosemary.
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.
Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two ~ delicious, elegant, and surprisingly simple to prepare at home.
Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.
This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish.
An elegant addition to any party menu, this dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots and red bell pepper.