holiday recipes

Find 184 recipes perfect for holiday entertaining including recipes for Christmas, Thanksgiving, Valentine's Day, Easter and more.

Italian Ricotta Pie Italian Ricotta Pie

Italian Ricotta Pie

This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.

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Guinness Shepherd's Pie Guinness Shepherd's Pie

Guinness Shepherd's Pie

Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.

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Easy Shrimp and Andouille Gumbo Easy Shrimp and Andouille Gumbo

Easy Shrimp and Andouille Gumbo

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.

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Châteaubriand for Two w/Sauce Béarnaise Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two ~ delicious, elegant, and surprisingly simple to prepare at home.

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Surf and Turf Dinner for Two Surf and Turf Dinner for Two

Surf and Turf Dinner for Two

Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.

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Mini Muffaletta Bites #SundaySupper Mini Muffaletta Bites #SundaySupper

Mini Muffaletta Bites #SundaySupper

This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish.

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Warm Crab Dip Warm Crab Dip

Warm Crab Dip

An elegant addition to any party menu, this dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots and red bell pepper.

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Roasted Beef Tenderloin with Mushroom-Port Sauce Roasted Beef Tenderloin with Mushroom-Port Sauce

Roasted Beef Tenderloin with Mushroom-Port Sauce

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

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Spiced Pork Tenderloin with Cranberry-Cider Sauce Spiced Pork Tenderloin with Cranberry-Cider Sauce

Spiced Pork Tenderloin with Cranberry-Cider Sauce

These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.

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Pumpkin-Spice Cake with Orange Cream Cheese Frosting Pumpkin-Spice Cake with Orange Cream Cheese Frosting

Pumpkin-Spice Cake with Orange Cream Cheese Frosting

A moist, flavorful pumpkin cake made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting flavored with fresh orange zest and orange liqueur.

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Standing Rib Roast (Prime Rib) Standing Rib Roast (Prime Rib)

Standing Rib Roast (Prime Rib)

A standing rib roast makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.

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Spiral-Sliced Ham with Cider-Bourbon Glaze Spiral-Sliced Ham with Cider-Bourbon Glaze

Spiral-Sliced Ham with Cider-Bourbon Glaze

Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.

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