Wild Hibiscus Mimosa
1 Wild Hibiscus Flower
1 ounce St. Germain Elderflower Liqueur
1 ounce pink grapefruit juice
1/2 ounce Wild Hibiscus Syrup
5 ounce dry sparkling wine
Place flower in champagne flute. Shake next 3 ingredients on ice and carefully strain into champagne flute. Top with dry sparkling wine. Garnish with long grapefruit zest.
Wild Hibiscus Champagne Punch ~
5 ounce St. Germain Elderflower Liqueur
5 ounce pink grapefruit juice
2-1/2 ounce Wild Hibiscus Syrup
1 bottle Brut champagne or dry sparkling wine
5 Wild Hibiscus Flowers
Mix ingredients in punch bowl with large block of ice. Place one Wild Hibiscus Flower at the bottom of each champagne flute with long grapefruit zest. For a sweeter drink, use a Rosé sparkling wine instead.
Photo & recipes courtesy Wild Hibiscus