2 ounces Irish whiskey
1 teaspoon sugar (optional)
Hot black coffee
2 whole coffee beans for garnish
Place Irish whiskey and sugar in the bottom of an Irish coffee mug. Fill to 1-inch below the rim with hot black coffee. Top with whipped cream and garnish with a couple of whole coffee beans and a sprinkling of ground coffee.
A classic cocktail recipe from MyCocktailConnection