1 1/2 ounce Cabo Wabo Blanco
3/4 ounce fresh lemon juice
1/2 ounce agave nectar
1 ounce pomegranate juice
1/2 ounce raspberry (framboise) liqueur
3 ounces soda water
Lemon twist (garnish)
Vigorously shake Cabo Wabo, lemon juice, and agave nectar with ice and strain into a Collins glass over fresh ice.
Stir in soda water, and top with the framboise and pomegranate. Serve with a lemon twist.
– Photo & recipe courtesy Cabo Wabo Tequila | Posted by Lynne Webb
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