Photo & recipe courtesy Cabo Wabo Tequila
Juice of 1/2 navel orange
Juice of 1/2 lemon
Juice of 1/2 lime
1 tablespoon superfine sugar
1/2 ounce orange liqueur
2 ounces Cabo Wabo Blanco Tequila
Combine all of the juices and stir in sugar until dissolved. Stir in the orange liqueur and Cabo Wabo Tequila.
Run a lime wedge around the top of a rocks glass, rim with salt, fill halfway with ice and pour in the cocktail.