1-1/2 ounces Cabo Wabo Blanco
1/4 ounce Cointreau
1/4 ounce Gran Torres Orange Liqueur
2 ounces ruby red grapefruit juice, freshly squeezed
1 ounce lime juice, freshly squeezed
1/4 ounce simple syrup
Shaken and poured over ice with salted rim.
Recipe created by Tin Lizzy's, Atlanta, GA ~ photo courtesy Cabo Wabo Tequila