Copa de Arandas

Ingredients ~

2 ounces Camarena Silver Tequila
1/2 ounce blanc vermouth
1/2 ounce sweet vermouth
1/2 ounce fresh lemon juice
1/2 ounce Italian amaro
3 ounces ginger ale

Directions ~

Combine tequila, blanc vermouth, sweet vermouth, lemon juice and Italian amaro in a highball glass. Mix well. Fill glass to brim with ice. Top with ginger ale and stir gently with a bar spoon. Garnish with mint.

Photo & recipe courtesy Familia Camarena Tequila

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