Avion Poinsettia

Ingredients ~

2 ounces Tequila Avión Añejo
3/4 ounce dry sherry
5 cranberries
2 wedges of lemon
3/4 ounce of allspice infused simple syrup

Directions ~

Muddle cranberries, lemon and syrup in an ice-filled shaker. Add tequila and sherry and shake until frothy. Serve over fresh ice and garnish with a cinnamon stick.

To make allspice infused simple syrup, add 4 whole allspice berries to the sugar-water mix as it boils and allow to steep until cool.

Photo & recipe courtesy Tequila Avión

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