Cherry Pomegranate Mojito
Photo & recipe courtesy Benihana Restaurants
Ingredients ~
4 ounces of lime wedges
8 mint leaves
2 ounce Bacardi Torched Cherry Rum
1/2 ounce PAMA Pomegranate Liqueur
2 ounces POM Pomegranate Juice
1/4 ounce Rose's Grenadine Syrup
Directions ~
Muddle the lime wedges and mint in a shaker glass. Add the remaining ingredients, shake, pour and garnish with a lime wedge and mint sprig.
Visit your local Benihana for more signature cocktails and great food.
