Cafe Reggae

Adapted from "The Bartender's Black Book"

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Ingredients ~

3/4 ounce dark rum
1 ounce coffee liqueur
1 ounce dark creme de cacao
Black coffee
Whipped cream

Directions ~

Add the rum, coffee liqueur and creme de cacao to an Irish coffee mug. Fill with black coffee, stir and top with whipped cream.

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Source: MyGourmetConnection.com

URL: http://www.mygourmetconnection.com/wine-spirits/cocktail-recipes/rum-cocktails/cafe-reggae.php