Bananas Foster Frappe
3/4 cup Mount Gay Eclipse Rum
3 bananas, peeled
Juice of 1/2 lemon
1/3 cup Turbinado or Demerara sugar
1/4 teaspoon ground cinnamon
1 tablespoon orange liqueur
1/2 teaspoon banana extract
3/4 cup half-and-half
3 cups vanilla ice cream, slightly softened
Add the bananas to a mixing bowl, along with the lemon juice, sugar, orange liqueur, and cinnamon. Toss gently.
Place the mixture into a sauce-pan with 1 teaspoon melted butter. Simmer on low heat for about 5 minutes. Allow to cool thoroughly. Add banana mixture and accumulated syrup to blender, along with the extract, rum, half-and-half, and ice cream. Blend until smooth. Pour into a chilled pilsner glass. Garnish with a slice of banana.
Photo & recipe courtesy Mount Gay Rum