A new signature cocktail in honor of Valentine's Day from Benihana Restaurants - made with Bacardi Torched Cherry Rum and PAMA Liqueur.
Cocktail Recipe: Made with Shellback Spiced Rum, Domaine de Canton Ginger Liqueur, lemon juice, mint syrup and topped with ginger beer.
Cocktail Recipe: Made with Malibu Coconut Rum, grapefruit juice and lemonade.
A classic frozen cocktail made with white rum, fresh pineapple and cream of coconut.
A collection of cocktails made with frozen Wild Blueberries from Maine and Canada.
A refreshing summer cocktail made with muddled watermelon, fresh basil, lime and rum.