Wild Hibiscus Sugar Daddy
2-1/2 ounces gin
1 ounce fresh lime juice
1 ounce raspberry liqueur
1/3 ounce Wild Hhibiscus syrup
Wild Hibiscus Flower for garnish
Muddle the mint leaves in margarita glass and discard. Rim the glass with hibiscus syrup and fine sugar. Shake liquid ingredients over ice and strain into glass. Skewer the Wild Hibiscus Flower from the bottom up for garnish.
Photo & recipe courtesy Wild Hibiscus Flowers in Syrup