1 ounce Lucid Absinthe
1/2 ounce of simple syrup
6 to 8 fresh mint leaves
1 ounce of soda water
Muddle mint leaves in the bottom of a frappe style glass. Add absinthe, simple syrup and fill with crushed ice. Pour mixture into shaker and shake vigorously. Pour contents into glass, top with splash of soda water and garnish with mint sprig.
Photo & recipe courtesy Lucid Absinthe