Winter Spice Sangria

Ingredients ~
1 bottle of Sandeman Founders Reserve Porto
4 ounces cinnamon schnapps
3 clementines, quartered
6 ounces cranberries
6 ounces cranberry juice
4 cinnamon sticks
18 ounces sparkling clementine juice or soda
Ground allspice to taste

Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.

Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.

–  Photo & recipe courtesy Sandeman's Port  |  Posted by Lynne Webb

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