Perfectly browned skillet potatoes (crispy on the outside and soft on the inside) are easy to make if you cook them slowly in a heavy pan.
Sometimes simple is best and our garlic mashed potatoes are quick and easy to make and have just a few ingredients.
A simple roasted medley of Yukon Gold potatoes, carrots, turnips and golden beets, tossed with melted butter and honey.
Easy-to-prepare, these buttery roasted potatoes make a beautiful presentation and pair well with entrees like roast beef or pork.
This creamy potato casserole is flavored with sautéed mushrooms, lots of fresh thyme, sour cream and fontina cheese.
A wonderfully delicious recipe from Julia Child made with just potatoes, butter, salt and pepper.
A lighter version of a classic made with small red potatoes, hard-cooked eggs, sweet onion and a buttermilk dressing flavored with fresh dill.
A variation on our favorite recipe for scalloped potatoes made with sour cream and fresh dill.
An easy, fool proof method for making the best, bubbly, golden brown scalloped potatoes every time.
An easy-to-make side dish of roasted potatoes flavored with spicy, smoky andouille sausage.
A somewhat non-traditional Irish colcannon flavored with sweet, tender sautéed leeks and bits of smoky bacon.
Baby gold potatoes, steamed and flattened, are brushed with a combination of melted butter and white truffle oil, seasoned with truffle salt and roasted until crispy and golden.