Sour Cream-Dill Noodles

This is an incredibly easy, Hungarian-style noodle dish flavored with lots of fresh dill and tangy sour cream. Serve with simply seasoned entrées like baked or broiled fish, roast chicken or grilled pork chops.

  • Ingredients:
  • 8 ounces broad egg noodles
  • 3 tablespoons butter
  • 1-1/2 tablespoons flour
  • 1/3 cup milk
  • 1 cup low-sodium chicken broth
  • 1 tablespoon apple cider vinegar
  • Pinch of sugar
  • 2 tablespoons sour cream
  • 2 tablespoons fresh dill, finely chopped
  • Salt and freshly ground black pepper

Preparation:
Cook and drain the egg noodles according to package directions and set aside.

Place the butter in a small saucepan and heat over medium heat until it begins to foam. Whisk in the flour and cook until the mixture develops a pale golden color, about 3 minutes. Slowly add the milk, then the chicken broth, whisking continually until the sauce is smooth and thickened, 2 to 3 minutes longer. Whisk in the vinegar, a pinch of sugar and the sour cream until smooth, then stir in the dill, reserving a little for garnish.

Cook the sauce for another 2 minutes, stirring continually, and season to taste with salt and pepper. Combine with the noodles and transfer to a serving dish. Garnish with the reserved dill.

Makes 4 servings

Recipe Notes:
Dried dill can be substituted - just reduce the quantity to 1 to 2 teaspoons.

Source: MyGourmetConnection.com
URL: http://www.mygourmetconnection.com/recipes/side-dishes/pasta-rice/sour-cream-dill-noodles.php

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