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pasta, rice & grain recipes

Classic Macaroni and Cheese

Classic Macaroni and Cheese

A fool-proof macaroni and cheese recipe with a light texture and classic comfort-food appeal.

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Pasta with Cabbage, Radicchio and Garlic

Pasta with Cabbage, Radicchio and Garlic

A simple side dish of pasta, sauteed cabbage and radicchio, flavored with a generous dose of garlic and a hint of anchovy.

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Hungarian Cabbage Noodles

Hungarian Cabbage Noodles

Egg noodles, butter and sauteed cabbage is a traditional Hungarian-style dish that can be served with a variety of roasted meats and poultry.

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Orange Scented Wild Rice and Chestnuts

Orange Scented Wild Rice and Chestnuts

A combination of wild rice, white rice and roasted chestnuts flavored with orange, honey and thyme makes a nice side dish for roasted meats and poultry.

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Savory Bacon, Leek and Thyme Bread Pudding

Savory Bacon, Leek and Thyme Bread Pudding

This savory bread pudding flavored with bacon, buttery leeks and fresh thyme has a fluffy, custard-like texture that makes a great side dish and a nice alternative to bread stuffing.

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Cranberry Sourdough Stuffing Cups

Cranberry Sourdough Stuffing Cups

Dried cranberries add sweet-tart flavor to traditional stuffing baked in individual portions

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Extra-Cheesy Macaroni and Cheese with Green Chiles

Extra-Cheesy Macaroni and Cheese with Green Chiles

A deliciously creamy mac and cheese with a mild heat from green chiles and a hint of smoked paprika.

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Egg Noodles with Mushrooms and Bacon

Egg Noodles with Mushrooms and Bacon

This is a comforting side dish of egg noodles, mushrooms and bacon, coated with a light sherry-cream sauce.

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Polynesian-Style Fried Brown Rice

Polynesian-Style Fried Brown Rice

Brown rice flavored with ginger and sesame is stir-fried with red onion, red bell pepper, pineapple and a little bacon for a side dish with some Polynesian flair.

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Hungarian Dumplings

Hungarian Dumplings

Hungarian-style dumplings are very similar to German spaetzle. They make a delicious side for a variety of main dishes like Chicken or Veal Paprikas.

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Corn Bread, Apricot and Almond Stuffing

Corn Bread, Apricot and Almond Stuffing

This corn bread stuffing is made with plump, dried apricots and toasted almonds for added sweetness and crunch.

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Fluffy Ricotta Gnocchi

Fluffy Ricotta Gnocchi

Gnocchi made with ricotta cheese instead of potatoes are lighter, fluffier and less time consuming to prepare.

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