An easy side dish that combines cooked orzo with sautéed leeks, sour cream, fresh dill and squeeze of lemon.
Dress up egg noodles with a mild, creamy sauce of onion, shallot, leek and chives.
Delicate, homemade gnocchi made with ricotta cheese and spinach make a wonderful dish for a special occasion meal.
A small cut of pasta like elbows combined with a light sauce of sour cream, sautéed shallots, cottage cheese and fresh chives makes a quick, easy side dish.
A versatile pasta side dish made with conchiglie (shells), sun-dried tomatoes, fresh basil and a wonderful, ready-made balsamic reduction.
Orzo is flavored with onion and garlic, simmered in chicken broth until tender and combined with fresh zucchini and tomatoes for an easy side dish.
An tangy pasta salad made with sweet bell pepper, pickled sweet banana peppers, onion and parsley.
An easy, versatile side dish of baked tomatoes stuffed with pearl couscous can be easily varied to complement many different entrees.
This easy pasta salad is made with pearl couscous, fresh mint, tomatoes and feta cheese tossed in a light dressing of olive oil and lemon juice and served at room temperature.
This macaroni and cheese recipe uses buttermilk, a mild, buttery blue cheese and crumbled bacon to create a flavorful twist on a classic comfort food.
A creamy noodle side dish flavored with fresh dill and sour cream - great for serving with simple entrees like broiled fish or roast chicken.
The addition of mild Italian sausage makes a great variation on our moist and delicious old-fashioned bread stuffing.