Pasta & Rice
Italian Sausage and Herb Stuffing
The addition of mild Italian sausage makes a great variation on our moist and delicious old-fashioned bread stuffing.
Old-Fashioned Bread Stuffing
This is a classic bread stuffing recipe, perfect for serving with roast turkey for Thanksgiving or Christmas.
Garlic Conchigliette
This is an easy pasta side dish that goes well with simple main dishes like roast chicken, grilled steak and broiled fish.
Summer Garden Orzo
Orzo is flavored with onion and garlic, simmered in chicken broth until tender and combined with fresh zucchini and tomatoes for an easy side dish.
Angel Hair with Lemon-Pepper Garlic Crumbs
Angel hair pasta tossed with lightly toasted panko crumbs that have been flavored with garlic, lemon zest and black pepper.
Classic Macaroni and Cheese
A fool-proof macaroni and cheese recipe with a light texture and classic comfort-food appeal.
Pasta with Cabbage, Radicchio and Garlic
A simple side dish of pasta, sauteed cabbage and radicchio, flavored with a generous dose of garlic and a hint of anchovy.
Hungarian Cabbage Noodles
Egg noodles, butter and sauteed cabbage is a traditional Hungarian-style dish that can be served with a variety of roasted meats and poultry.
Orange Scented Wild Rice and Chestnuts
A combination of wild rice, white rice and roasted chestnuts flavored with orange, honey and thyme makes a nice side dish for roasted meats and poultry.
Savory Bacon, Leek and Thyme Bread Pudding
This savory bread pudding flavored with bacon, buttery leeks and fresh thyme has a fluffy, custard-like texture that makes a great side dish and a nice alternative to bread stuffing.
Cranberry Sourdough Stuffing Cups
Dried cranberries add sweet-tart flavor to traditional stuffing baked in individual portions
Extra-Cheesy Macaroni and Cheese with Green Chiles
A deliciously creamy mac and cheese with a mild heat from green chiles and a hint of smoked paprika.
