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pasta, rice & grain recipes

Baked Truffle Macaroni and Cheese

Baked Truffle Macaroni and Cheese

An elevated version of baked macaroni and cheese made with a combination of fontina, mozzarella and sauteed mushrooms flavored with truffle oil and truffle salt.

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Stovetop Lobster Macaroni and Cheese

Stovetop Lobster Macaroni and Cheese

Chunks of tender lobster combine with corkscrew pasta and a rich, creamy sauce of Gruyére, mascarpone and fresh chives to make a decadently rich and flavorful stovetop mac and cheese fit for any special occasion.

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Creamy Stovetop Macaroni and Cheese

Creamy Stovetop Macaroni and Cheese

Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.

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Goat Cheese and Sun-Dried Tomato Mac and Cheese

Goat Cheese and Sun-Dried Tomato Mac and Cheese

Made with goat cheese, fontina, sun-dried tomatoes and chives, this creamy, baked macaroni and cheese recipe can be served as a side dish or a satisfying, meatless meal.

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Mediterranean Pasta Salad with Artichokes and Feta

Mediterranean Pasta Salad with Artichokes and Feta

An easy, Mediterranean-style pasta dish made with artichokes, sun-dried tomatoes, lemon juice, garlic, shallots, feta cheese and fresh basil.

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Risotto Primavera

Risotto Primavera

A spring-inspired risotto made with arborio rice, pancetta, shallots, peas, scallions and white wine.

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Penne with Pancetta and Sun Dried Tomatoes

Penne with Pancetta and Sun Dried Tomatoes

A quick-to-fix, flavorful pasta toss made with pancetta, garlic, onion, dry white wine and sun-dried tomatoes.

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Egg Noodles with Pumpkin Brown Butter and Sage

Egg Noodles with Pumpkin Brown Butter and Sage

A side dish of egg noodles tossed in an easy-to-make sauce made with pumpkin purée, fresh sage, brown butter, shallots and cream.

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Bacon-Onion Macaroni and Cheese

Bacon-Onion Macaroni and Cheese

Bits of crispy bacon and sweet caramelized onions combine with Gruyere and fontina cheeses to make an incredibly satisfying baked macaroni and cheese.

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Pineapple Rice

Pineapple Rice

A little chopped pineapple, sautéed shallot, a dash of fish or soy sauce and fresh scallions are all that's needed to add a giant flavor boost to plain white or jasmine rice.

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Spaghetti alla Caprese

Spaghetti alla Caprese

Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.

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Toasted Orzo Pilaf with Garlic and Spinach

Toasted Orzo Pilaf with Garlic and Spinach

A flavorful pilaf-style side dish recipe that combines pan-toasted orzo, sautéed garlic, shallot, fresh spinach, pine nuts and Parmigiano-Reggiano.

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