Pasta & Rice
An easy side dish that combines cooked orzo with sautéed leeks, sour cream, fresh dill and squeeze of lemon.
Dress up egg noodles with a mild, creamy sauce of onion, shallot, leek and chives.
Delicate, homemade gnocchi made with ricotta cheese and spinach make a wonderful dish for a special occasion meal.
A small cut of pasta like elbows combined with a light sauce of sour cream, sautéed shallots, cottage cheese and fresh chives makes a quick, easy side dish.
A versatile pasta side dish made with conchiglie (shells), sun-dried tomatoes, fresh basil and a wonderful, ready-made balsamic reduction.
An tangy pasta salad made with sweet bell pepper, pickled sweet banana peppers, onion and parsley.
Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.
An easy, versatile side dish of baked tomatoes stuffed with pearl couscous can be easily varied to complement many different entrees.
This easy pasta salad is made with pearl couscous, fresh mint, tomatoes and feta cheese tossed in a light dressing of olive oil and lemon juice and served at room temperature.
Cottage cheese, sour cream and smooth-melting fontina make this stovetop version of mac and cheese with fresh chives extra creamy and delicious.
This macaroni and cheese recipe gets its unique flavor and creamy texture from buttermilk and a mild, buttery blue cheese called Saint Agur.
A creamy noodle side dish flavored with fresh dill and sour cream - great for serving with simple entrees like broiled fish or roast chicken.