Reuben Turkey Burgers

These juicy turkey burgers are topped with the classic elements of a Reuben sandwich. A quick homemade sauerkraut and Russian dressing are tasty additions to the zesty Swiss cheese-topped burgers. Oven-fried potatoes and sliced tomatoes round out an easy, satisfying dinner.

  • For the burgers:
  • 1 lb ground turkey
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon prepared horseradish
  • 2 tablespoons soft breadcrumbs
  • 1 tablespoon mayonnaise
  • 4 thick slices Swiss cheese
  • 4 hamburger rolls, toasted (see notes)
  • For the "Quick Sauerkraut":
  • 1/2 small head cabbage, finely shredded (about 6 cups)
  • 1 tablespoon butter
  • 2 tablespoons sugar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup apple cider vinegar
  • For the Russian dressing:
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons vegetable oil
  • 1-1/2 tablespoons prepared horseradish
  • 2 tablespoons sweet onion, very finely chopped
  • Salt and freshly ground black pepper

Preparation:
Preheat a grill or broiler.

Place the turkey, salt, pepper, horseradish, breadcrumbs and mayonnaise in a large bowl. Combine thoroughly using your hands and form into 4 uniformly sized patties. Refrigerate until ready to cook.

Melt the butter in a large skillet over medium heat. Add the cabbage and sauté until wilted and soft, 3 to 4 minutes. Add the sugar, season with salt and pepper, then add the vinegar. Combine thoroughly and continue cooking until the vinegar has evaporated and the cabbage is tender. Transfer to a serving dish and set aside.

In a small bowl, combine the mayonnaise, ketchup, apple cider vinegar, horseradish and onion. Set aside.

Grill or broil the turkey burgers until no longer pink in the center, 3 to 4 minutes per side, placing a slice of Swiss cheese on top of each burger during the last minute of cooking.

To serve, place a turkey burger on each roll, top with "sauerkraut" and Russian dressing to taste.

Makes 4 servings

Recipe Notes:
We used thin-sliced deli flats for our burgers (100 calories each), but conventional hamburger rolls or seedless rye bread are good choices as well.

Source: MyGourmetConnection.com
URL: http://www.mygourmetconnection.com/recipes/sandwiches/reuben-turkey-burgers.php

MyGourmetConnection