Pan-Grilled Guacamole Turkey Burgers

Flavorful pan-grilled turkey burgers become a real favorite when topped with creamy guacamole and sprigs of fresh cilantro. Serve them with spicy oven-fried potato wedges and oil and vinegar dressed cole slaw for a quick, economical weeknight meal.

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Ingredients:
1 lb ground turkey
1 clove garlic, finely chopped
1 large shallot, finely chopped
1 tablespoon freshly squeezed lime juice
2 teaspoons honey or agave nectar
1 tablespoon cornmeal
3/4 teaspoon salt
1/2 teaspoon spicy seasoning blend
1/4 teaspoon freshly ground black pepper
2 tablespoon fresh cilantro, chopped
1/2 cup grated Mexican queso blanco
1 tablespoon vegetable oil
6 soft rolls (onion or hamburger)
Fresh cilantro sprigs
For the guacamole:
2 ripe Haas avocados, peeled and mashed
1 medium tomato, peeled, seeded and chopped
3 green onions, chopped
2 cloves garlic, finely chopped
1 or 2 jalapeño peppers, minced
3 tablespoons freshly squeezed lime juice
Kosher salt and freshly ground pepper

Preparation:
In a large bowl, combine the turkey, garlic, shallot, lime juice, honey or agave nectar, cornmeal, salt, spicy seasoning blend, pepper, chopped cilantro and shredded cheese. Form into 6 patties, about 1/2-inch thick and set aside.

In a medium bowl, combine the mashed avocado, chopped tomato, green onions, garlic, minced jalapeños and lime juice. Season to taste with salt and pepper and set aside.

Brush a grill pan with vegetable oil and heat over medium-high heat. Add the turkey burgers in a single layer and cook until the juices run clear, about 3 to 5 minutes per side.

To serve, place a burger on each bun, top with guacamole and sprigs of fresh cilantro.

Makes 6 servings

Recipe Notes:
The secret to great turkey burgers is to make sure that everything is very well seasoned as ground turkey tends to be a bit bland and dry. The small amount of cornmeal in the meat mixture helps to retain moisture during cooking and the grated cheese adds a tender, creamy texture.

Spicy Oven-Fried Potato Wedges ~
Preheat the oven to 450°F. Quarter some new potatoes and toss them with a bit of olive oil to coat. Season with salt, pepper and your favorite Southwest-style seasoning blend. Roast for about 15 to 18 minutes, until the potatoes turn light golden brown in color and a little bit crispy.

– recipe created by the editors of "MyGourmetConnection Recipes" | Written by Lynne Webb

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