Orange-Pomegranate Vinaigrette

Orange-Pomegranate Vinaigrette

This citrusy vinaigrette is nice on a simple salad of romaine, grape tomatoes and toasted walnuts. It uses frozen orange juice concentrate, which not only serves as a flavor base but works as an emulsifier as well. It's a great staple to keep on hand for more than just salad dressings.

Orange-Pomegranate Vinaigrette

  • Ingredients:
  • 1 tablespoon frozen orange juice concentrate
  • 1 teaspoon finely minced shallot
  • 2 teaspoons pomegranate juice
  • 2 tablespoons canola oil
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon dijon mustard

Preparation:
Whisk all ingredients together. Use immediately or refrigerate for up to 3 days.

comments & replies

search our recipes

weekly newsletter

top recipes

how to cook

shopping

Sur La Table Healthy Eating_300x250

desserts, drinks & more

sponsored

Slow Cooker Savvy Online Cooking Class from Craftsy Sweet and Simple Ten Classic Desserts Online Cooking Class from Craftsy Mexican Street Foods Tacos and Salsas Online Cooking Class from Craftsy