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Creamy Herb and Lemon Dressing

This creamy salad dressing made with fresh herbs and lemon really livens up a simple tossed salad. It's not only a nice break from standard vinaigrettes it's versatile too. Try it on sandwich wraps, as a dressing for pasta salad, or a dip for raw veggies.

Creamy Herb and Lemon Dressing

Creamy Herb and Lemon Dressing

  • Ingredients:
  • 3 tablespoons onion, chopped
  • 1 clove garlic, quartered
  • 1 tablespoon fresh parsley, roughly chopped
  • 1 tablespoon fresh basil, roughly chopped
  • 1 tablespoon fresh oregano, roughly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup buttermilk
  • 3 tablespoons sour cream

Preparation:
Place all ingredients in the work bowl of a food processor and pulse until liquified. Serve immediately or store in an airtight container for up to two days.

Makes about 1 cup

Recipe Notes:
For a little added richness, you can replace one of the tablespoons of sour cream with mayonnaise.

comments & replies

Saw this and thought it sounded great. Had to tweek it a bit as I'm on Nutrisystem. I didn't have buttermilk or fresh lemon. Or fresh herbs so I used lemon juice, skim milk and ff sour cream and dried herbs. And its delicious. Thank u for another salad dressing idea.

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