A puff pastry-topped pot pie filled with chicken, parsnips, carrots, leeks and baby peas in a white wine and thyme flavored cream sauce.
Our classic chicken enchiladas are filled with tender chicken thigh meat, shredded cheese and cilantro and smothered in our tangy, homemade sauce.
Boneless chicken breasts, rolled and stuffed with creamy Gruyère cheese are breaded, shallow-fried and served with caramelized apples and red onion.
An fast and easy chicken curry made with fresh ginger, onion, garlic and cream ~ perfect served with toasted naan or steamed basmati rice.
A satisfying quesadilla filled with chicken, sauteed corn and poblano peppers, cilantro and Monterey Jack cheese.
These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and delicious weeknight meal. We used ground turkey, but ground beef works just as well.
Boneless chicken breasts topped with roasted apple wedges and a pan sauce made from bourbon, butter and apple cider makes a quick and delicious main course.
A sweet-and-savory pan sauce made with chopped fresh figs, oranges, rosemary and shallots adds great flavor to fast-cooking chicken tenderloins and makes an easy weeknight meal.
Chicken breasts breaded with a spicy blend of cornmeal, breadcrumbs and Southwest seasoning are served over a medley of rice, corn and scallions.
Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.
A quick-to-fix pasta dish flavored with McCormick Garlic Butter Shrimp Scampi Seasoning Mix, a tasty blend of natural spices, including garlic, parsley, black pepper and lemon.
Our version of this traditional Cajun dish combines cooked rice with chicken livers, garlic, onion, red and green pepper and crumbled andouille sausage.