Lightly flavored with fresh thyme, these turkey burgers are braised in sherry and topped with sautéed mushrooms, onions and melted muenster cheese.
These chicken breasts are filled with a mixture of fresh spinach, dill and feta cheese and baked in tomato sauce until tender and juicy. Great served with either pasta or steamed rice.
An easy, flavorful entree of quick-cooking, boneless chicken breasts bathed in a sweet-savory pan sauce made with garlic and maple syrup.
Made with ground chicken and all the ingredients of a homemade barbecue sauce, this meatloaf is a lighter, flavorful change from traditional recipes.
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
A simple dish of tender chicken cutlets topped with a flavorful mushroom sauce, Chicken Marsala is a traditional Italian restaurant staple that's easy to make at home.
An excellent choice for a dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.
Sliced fresh tomato, garlicky breadcrumbs, and grated asiago cheese top these tender, juicy, pan-seared chicken cutlets.
Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.