A classic dish made with thin slices of boneless chicken topped with a flavorful pan sauce made with white wine, garlic, shallots, lemon, capers and parsley.
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.
This smooth, flavorful pan sauce made with sherry, shallots and cream turns plain turkey cutlets into a mouthwatering main dish with very little effort.
Lightly flavored with fresh thyme, these turkey burgers are braised in sherry and topped with sautéed mushrooms, onions and melted muenster cheese.
These chicken breasts are filled with a mixture of fresh spinach, dill and feta cheese and baked in tomato sauce until tender and juicy. Great served with either pasta or steamed rice.
An easy, flavorful entree of quick-cooking, boneless chicken breasts bathed in a sweet-savory pan sauce made with garlic and maple syrup.
Made with ground chicken and all the ingredients of a homemade barbecue sauce, this meatloaf is a lighter, flavorful change from traditional recipes.
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
A simple dish of tender chicken cutlets topped with a flavorful mushroom sauce, Chicken Marsala is a traditional Italian restaurant staple that's easy to make at home.
An excellent choice for a dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.