This is a deliciously moist turkey meatloaf made with green chiles and fresh jalapeños, lightly spiced with cumin and topped with quick-to-fix homemade salsa.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make this version of Duck a l'Orange an easy yet elegant entrée for a special occasion.
A simple yet elegant dish that gets its nutty flavor from sage brown butter. Making brown butter is an easy and useful technique to learn.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
A quick-to-fix sauté of boneless chicken, garlic, onion and fresh tomato tossed with thin spaghetti makes a light, yet satisfying weeknight dinner.
Crumbled Italian sausage, garlic, onion, diced tomatoes, fresh basil and mozzarella cheese make a sloppy joe-style filling for toasted torpedo rolls.
This boneless turkey breast is stuffed with a sourdough-cranberry stuffing, rolled, roasted and served with a flavorful pomegranate sauce.
This buttermilk based brine produces a juicy, flavorful bird and can be used on fresh or frozen (defrosted) turkeys.
Chicken tenderloins turn elegant when sauced with a blend of pomegranate, fresh ginger and cream.
Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
This recipe utilizes a lightly seasoned brine and easy roasting instructions, perfectly suited for small whole turkeys, 12 pounds and under.