Made with boneless chicken thighs, our pulled chicken recipe is just as tasty as pulled pork, but takes way less time to cook and can be made in smaller quantity.
This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
Shallow-fried chicken tenderloins bathed in melted butter and sweet Thai chili sauce and a tangy blue cheese ranch dressing turn a simple salad into a delicious and satisfying main dish.
Our fast, healthy, homemade version of Chinese cashew chicken includes crisp-tender veggies like broccoli, red bell pepper and celery and a delicious sauce to serve over steamed rice.
Inspired by the flavors of the Southwest, this quinoa bowl combines boneless chicken, avocado, fresh salsa, corn, black beans and cilantro for an easy, satisfying, one-dish meal.
A quick-to-fix sauté of boneless chicken, garlic, onion and fresh tomato tossed with thin spaghetti makes a light, yet satisfying weeknight dinner.
Pan-seared boneless chicken, bacon, lettuce, tomato and avocado mayonnaise make up this delicious, soul-satisfying sandwich.
An easy recipe for crumb-coated chicken breasts filled with a delicious combination of goat cheese and fresh herbs and baked until tender and golden brown.
A healthy, one-dish quinoa bowl topped with lemon-marinated chicken breasts, steamed broccoli and a tangy lemon-pepper pan sauce.
These grilled turkey burgers are flavored with a homemade, Caribbean-style seasoning blend and topped with a quick-to-fix pineapple and sweet bell pepper salsa.
This simple rice bowl recipe is topped with tender chicken and a silky Korean-inspired sauce made with mushrooms, garlic, scallions and egg.
Make flavorful, juicy barbecued chicken with the indirect grilling method and an easy homemade barbecue sauce made with Jack Daniel's Tennessee Honey.