Poultry
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Chicken Pot Pie
A puff pastry-topped pot pie filled with chicken, parsnips, carrots, leeks and baby peas in a white wine and thyme flavored cream sauce.
Classic Chicken Enchiladas
Our classic chicken enchiladas are filled with tender chicken thigh meat, shredded cheese and cilantro and smothered in our tangy, homemade sauce.
Gruyere-Stuffed Chicken w/Caramelized Apples and Onions
Boneless chicken breasts, rolled and stuffed with creamy Gruyère cheese are breaded, shallow-fried and served with caramelized apples and red onion.
Super-Quick Curried Chicken
An fast and easy chicken curry made with fresh ginger, onion, garlic and cream ~ perfect served with toasted naan or steamed basmati rice.
Chicken, Poblano and Corn Quesadillas
A satisfying quesadilla filled with chicken, sauteed corn and poblano peppers, cilantro and Monterey Jack cheese.
Turkey Meatloaf Patties
These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and delicious weeknight meal. We used ground turkey, but ground beef works just as well.
Bourbon Basted Chicken with Roasted Apples
Boneless chicken breasts topped with roasted apple wedges and a pan sauce made from bourbon, butter and apple cider makes a quick and delicious main course.
Chicken with Fresh Orange and Fig Pan Sauce
A sweet-and-savory pan sauce made with chopped fresh figs, oranges, rosemary and shallots adds great flavor to fast-cooking chicken tenderloins and makes an easy weeknight meal.
Southwest-Spiced Chicken and Rice
Chicken breasts breaded with a spicy blend of cornmeal, breadcrumbs and Southwest seasoning are served over a medley of rice, corn and scallions.
Grilled Chicken and Tomatillo Tostada
Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.
Lemon-Garlic Spaghetti with Chicken and Tomatoes
A quick-to-fix pasta dish flavored with McCormick Garlic Butter Shrimp Scampi Seasoning Mix, a tasty blend of natural spices, including garlic, parsley, black pepper and lemon.
Dirty Rice
Our version of this traditional Cajun dish combines cooked rice with chicken livers, garlic, onion, red and green pepper and crumbled andouille sausage.
