Crumbled Italian sausage, garlic, onion, diced tomatoes, fresh basil and mozzarella cheese make a sloppy joe-style filling for toasted torpedo rolls.
Italian sausage roasted with seedless grapes and a little onion, garlic and red wine is an easy dish to prepare and pairs well with Garlic Mashed Potatoes.
A simple pan sauce of white wine, roasted garlic, thyme and fresh lemon adds a touch of elegance to boneless chicken breasts.
Boneless duck breasts and a simple, delicious orange sauce make this version of Duck a l'Orange an easy yet elegant entrée for a special occasion.
Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
Lightly flavored with fresh thyme, these turkey burgers are braised in sherry and topped with sautéed mushrooms, onions and melted muenster cheese.
Fresh fennel, caramelized with orange zest and rosemary is a perfect side to serve with chicken breasts in a orange-pan sauce.
Leftover turkey, diced and combined with mushrooms, fresh parsley and a light sauce made with garlic, white wine and touch of cream.
This recipe utilizes a lightly seasoned brine and easy roasting instructions, perfectly suited for small whole turkeys, 12 pounds and under.
A unique recipe for brined, roast turkey from Spice Islands - flavored with vanilla and spices, stuffed with aromatics and coated with vanilla-bourbon butter before roasting.
This boneless turkey breast is stuffed with a sourdough-cranberry stuffing, rolled, roasted and served with a flavorful pomegranate sauce.
A simple one-dish meal of oven-roasted, Italian-style chicken sausage, apples and baby potatoes, flavored with olive oil, shallots, rosemary and honey.