Pan-seared boneless chicken, bacon, lettuce, tomato and avocado mayonnaise make up this delicious, soul-satisfying sandwich.
An easy recipe for crumb-coated chicken breasts filled with a delicious combination of goat cheese and fresh herbs and baked until tender and golden brown.
A healthy, one-dish quinoa bowl topped with lemon-marinated chicken breasts, steamed broccoli and a tangy lemon-pepper pan sauce.
These grilled turkey burgers are flavored with a homemade, Caribbean-style seasoning blend and topped with a quick-to-fix pineapple and sweet bell pepper salsa.
This simple rice bowl recipe is topped with tender chicken and a silky Korean-inspired sauce made with mushrooms, garlic, scallions and egg.
Make flavorful, juicy barbecued chicken with the indirect grilling method and an easy homemade barbecue sauce made with Jack Daniel's Tennessee Honey.
Make boneless chicken breasts into a quick, yet memorable dinner by flavoring them with a combination of smoked paprika, honey and a bit of cream.
A short time in a simple salt and sugar brine ensures that your grilled, boneless chicken breasts turn out consistently tender and juicy.
This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
An easy dinner of Italian sausage, bell peppers and new potatoes, cut into bite-sized pieces and roasted with garlic, balsamic vinegar and olive oil.
Easy and quick-cooking, these grilled Cornish hens have so much natural flavor, all they need is a little salt, pepper, garlic powder and a light glaze of honey and fresh lemon.
Served Vietnamese-style over rice with sliced tomato and cucumber, this quick and easy stir-fry is made with boneless chicken thighs, garlic, ginger, scallions and a sweet-and-salty sauce made with fish sauce and honey.