Recipes for main courses made with chicken, turkey, duck and game hens - dinner recipes from MyGourmetConnection
Chicken tenders, fresh asparagus and whole wheat spaghetti combine with fresh, Asian-style ingredients like scallions, ginger, sesame and garlic to make a light and easy, one-dish dinner.
A flavorful, Thai-style flatbread made with bite-sized pieces of tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
A basting sauce made with orange marmalade, orange juice and balsamic vinegar keeps these lean, healthy turkey tenderloins moist, juicy and tender.
Sweet bell peppers stuffed with a combination of crumbled sausage, toasted orzo, garlic, onion, tomatoes and cheddar cheese.
A classic dish made with thin slices of boneless chicken topped with a flavorful pan sauce made with white wine, garlic, shallots, lemon, capers and parsley.
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.
This smooth, flavorful pan sauce made with sherry, shallots and cream turns plain turkey cutlets into a mouthwatering main dish with very little effort.
Lightly flavored with fresh thyme, these turkey burgers are braised in sherry and topped with sautéed mushrooms, onions and melted muenster cheese.
These chicken breasts are filled with a mixture of fresh spinach, dill and feta cheese and baked in tomato sauce until tender and juicy. Great served with either pasta or steamed rice.
An easy, flavorful entree of quick-cooking, boneless chicken breasts bathed in a sweet-savory pan sauce made with garlic and maple syrup.
Made with ground chicken and all the ingredients of a homemade barbecue sauce, this meatloaf is a lighter, flavorful change from traditional recipes.
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.