Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
A simple dish of tender chicken cutlets topped with a flavorful mushroom sauce, Chicken Marsala is a traditional Italian restaurant staple that's easy to make at home.
An excellent choice for a dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.
Sliced fresh tomato, garlicky breadcrumbs, and grated asiago cheese top these tender, juicy, pan-seared chicken cutlets.
Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.
Fresh herbs add fragrance and flavor to roasted turkey that can't be achieved by using dried.
A coating of mayonnaise and fresh herbs keeps this roast turkey moist and juicy without frequent basting.
These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and delicious weeknight meal. We used ground turkey, but ground beef works just as well.
A flavor-rich blend of cumin, coriander, oregano, cinnamon and smoked paprika add new dimension to quick-cooking breaded chicken tenderloins.