An excellent choice for a dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.
Sliced fresh tomato, garlicky breadcrumbs, and grated asiago cheese top these tender, juicy, pan-seared chicken cutlets.
Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.
Fresh herbs add fragrance and flavor to roasted turkey that can't be achieved by using dried.
A coating of mayonnaise and fresh herbs keeps this roast turkey moist and juicy without frequent basting.
These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and delicious weeknight meal. We used ground turkey, but ground beef works just as well.
A flavor-rich blend of cumin, coriander, oregano, cinnamon and smoked paprika add new dimension to quick-cooking breaded chicken tenderloins.
Boneless chicken breasts are oven-poached in butter with herbes de Provence and white wine, then combined with zucchini and tomatoes to make delicately flavored one-dish meal.
Pan-seared chicken cutlets served with a chunky, sweet and tangy tomato sauce flavored with olives, capers and golden raisins.
A sweet-and-savory pan sauce made with chopped fresh figs, oranges, rosemary and shallots adds great flavor to fast-cooking, boneless chicken breasts.
A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.