Boneless chicken breasts are oven-poached in butter with herbes de Provence and white wine, then combined with zucchini and tomatoes to make delicately flavored one-dish meal.
Pan-seared chicken cutlets served with a chunky, sweet and tangy tomato sauce flavored with olives, capers and golden raisins.
A sweet-and-savory pan sauce made with chopped fresh figs, oranges, rosemary and shallots adds great flavor to fast-cooking, boneless chicken breasts.
A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.
Chicken Cacciatore, or Hunter-Style Chicken is a simple, peasant-style combination of chicken flavored with onion and garlic and simmered in a light, white wine and tomato sauce.
A hearty, flavorful version of chicken and rice featuring Creole-style spices and ingredients like red and green bell pepper, celery, green onions and tomatoes.
Uniquely flavorful quesadillas filled with tequila-spiked chicken, fresh lime, caramelized onions, tomatillos, jalapeños, cilantro and Monterey Jack cheese.
An easy, Thai-style curry made with tender, bite-sized pieces of turkey cutlets, fresh kale, red bell pepper, basil, scallions, coconut milk and store-bough Thai red curry paste.
Quick-cooking boneless chicken breasts glazed with a simple pan sauce made with Jack Daniel's Tennessee Honey and butter.
Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.
Grilling a whole chicken over indirect heat takes only 45 minutes when you remove the backbone and flatten the bird.
Pan-seared boneless chicken, bacon, lettuce, tomato and avocado mayonnaise make up this delicious, soul-satisfying sandwich.