Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.
For a flavorful and moist roast turkey, this basic brined turkey recipe is easy to follow and yields delicious results for fresh birds.
This roast turkey breast recipe uses a blend of butter, fresh citrus zest and herbs to infuse the meat with flavor and keep it tender, moist and juicy.
This roast turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor and keep the meat moist and juicy without the need for frequent basting.
A light, fresh alternative to traditional chili recipes, this white turkey chili gets its unique flavor from tomatillos, poblano peppers, cilantro, scallions and lime.
Chicken Cacciatore, or Hunter-Style Chicken is a simple, peasant-style combination of chicken flavored with onion and garlic and simmered in a light, white wine and tomato sauce.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
Made with boneless chicken thighs, our pulled chicken recipe is just as tasty as pulled pork, but takes way less time to cook and can be made in smaller quantity.
This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
Shallow-fried chicken tenderloins bathed in melted butter and sweet Thai chili sauce and a tangy blue cheese ranch dressing turn a simple salad into a delicious and satisfying main dish.
Our fast, healthy, homemade version of Chinese cashew chicken includes crisp-tender veggies like broccoli, red bell pepper and celery and a delicious sauce to serve over steamed rice.
Inspired by the flavors of the Southwest, this quinoa bowl combines boneless chicken, avocado, fresh salsa, corn, black beans and cilantro for an easy, satisfying, one-dish meal.