Forty cloves of garlic may sound a bit excessive, but the way they're prepared in this easy dish they make a mellow, sweet flavored sauce for tender pieces of bone-in chicken.
A flavor-rich blend of cumin, coriander, oregano, cinnamon and smoked paprika add new dimension to quick-cooking breaded chicken tenderloins.
Pepper jack cheese, fresh cilantro, jalapeno, scallions and tomato combine with shredded chicken to make these easy, fresh flavored quesadillas.
This is a deliciously moist turkey meatloaf made with green chiles and fresh jalapeños, lightly spiced with cumin and topped with quick-to-fix homemade salsa.
A crisp, green dinner salad topped with crispy chicken tenderloins bathed in sweet Thai chili sauce and butter and a creamy, buttermilk ranch dressing and chunks of blue cheese.
Sliced fresh tomato, garlicky breadcrumbs, mozzarella and parmesan cheese top these tender, juicy, pan-seared chicken cutlets.
Pan-seared boneless chicken, melted provolone, bacon, lettuce, tomato and avocado mayonnaise make up this delicious, soul-satisfying sandwich.
Balsamic vinegar combines with golden raisins and toasted pine nuts to make a sweet-savory sauce for pan-seared, boneless chicken breasts.
A combination of sautéed ground turkey, tomatoes and spinach is topped with matchstick carrot and parsnip fries and baked until crispy and golden.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
Crumb-coated, boneless chicken breasts, shallow-fried and coated with a light glaze of sautéed shallots, honey, fresh thyme and cream.
Sour cream and fresh dill combine to make a delicious, quick pan sauce for boneless chicken tenderloins. Serve with egg noodles or mashed potatoes.