This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.
A short time in a simple salt and sugar brine ensures that your grilled, boneless chicken breasts turn out consistently tender and juicy.
This recipe for boneless chicken breasts is flavored with a spicy seasoning blend and topped with a light, creamy sauce made with fresh lime juice, cilantro and cream.
A classic dish made with thin slices of boneless chicken topped with a flavorful pan sauce made with white wine, garlic, shallots, lemon, capers and parsley.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
Quick-cooking boneless chicken breasts glazed with a simple pan sauce made with Jack Daniel's Tennessee Honey and butter.
A quick and easy yellow curry made with chicken tenderloins, peas, coconut milk and a fragrant blend of shallots, garlic, ginger, curry powder and turmeric.
Bite-sized chunks of chicken in a light barbecue-style sauce combine with pasta, bacon, creamy melted gouda and a bit fresh cilantro to make this flavorful baked pasta casserole.
Crumb coated and baked until golden, these boneless chicken cutlets are stuffed with a combination of cream cheese, Monterey Jack, chopped jalapeño peppers and fresh cilantro.
This flavorful Thai chicken stir-fry is easy to make at home and has plenty of authentic flavor from fresh basil, garlic, black pepper and a little fish sauce.
Our version of this classic dish from the Basque region of France is made with boneless chicken breasts simmered in a uniquely flavored mixture of sweet bell peppers and tomatoes.
Flavored from the inside out with a delicate herb-butter, our Chicken Kiev recipe is lightly browned in oil then baked in the oven to make a deliciously moist and buttery finished dish.