pork

Browse all pork recipes below (81 entries) or find Recipes By Ingredient

Spiral-Sliced Ham with Cider-Bourbon Glaze Spiral-Sliced Ham with Cider-Bourbon Glaze

Spiral-Sliced Ham with Cider-Bourbon Glaze

Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.

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Spiced Pork Tenderloin with Cranberry-Cider Sauce Spiced Pork Tenderloin with Cranberry-Cider Sauce

Spiced Pork Tenderloin with Cranberry-Cider Sauce

These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.

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Hungarian-Style Stuffed Cabbage Rolls Hungarian-Style Stuffed Cabbage Rolls

Hungarian-Style Stuffed Cabbage Rolls

Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.

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Cider-Glazed Pork Chops with Apples Cider-Glazed Pork Chops with Apples

Cider-Glazed Pork Chops with Apples

Boneless pork chops, seasoned with a fragrant blend of cinnamon and coriander combine with sautéed apples, onions and an easy cider pan sauce to make a fast, delicious skillet dinner.

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Pork Medallions with Chunky Apple Curry Pork Medallions with Chunky Apple Curry

Pork Medallions with Chunky Apple Curry

This quick, easy pork dish is made with medallions of pork tenderloin, apple, apple cider, cream and fragrant curry powder.

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Vietnamese Ground Pork In Tomato Sauce Vietnamese Ground Pork In Tomato Sauce

Vietnamese Ground Pork In Tomato Sauce

This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.

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Pasta Primavera with Asparagus and Ham Pasta Primavera with Asparagus and Ham

Pasta Primavera with Asparagus and Ham

A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.

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Pork Medallions with Chunky Pineapple-Rum Sauce Pork Medallions with Chunky Pineapple-Rum Sauce

Pork Medallions with Chunky Pineapple-Rum Sauce

Tender medallions of pork are seasoned with cayenne, cinnamon and allspice, pan seared and served with chunky sauce of dark rum, pineapple and ginger.

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Baked Ham with Pineapple-Mint Chutney Baked Ham with Pineapple-Mint Chutney

Baked Ham with Pineapple-Mint Chutney

An easy recipe for moist and juicy baked ham served with a tangy chutney made with pineapple, honey and fresh mint.

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Cassoulet Simplified Cassoulet Simplified

Cassoulet Simplified

Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.

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Spicy Pork Tostadas Spicy Pork Tostadas

Spicy Pork Tostadas

A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.

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Beer-Braised Pork Tenderloin with Cabbage and Apples Beer-Braised Pork Tenderloin with Cabbage and Apples

Beer-Braised Pork Tenderloin with Cabbage and Apples

Pork tenderloin braised in a combination of beer, Dijon and brown sugar and served over a bed of sautéed cabbage and apples.

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