Recipes for main courses made with pork and ham - dinner recipes from MyGourmetConnection
Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.
Tender medallions of pork are seasoned with cayenne, cinnamon and allspice, pan seared and served with chunky sauce of dark rum, pineapple and ginger.
An easy recipe for moist and juicy baked ham served with a tangy chutney made with pineapple, honey and fresh mint.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.
Pork tenderloin braised in a combination of beer, Dijon and brown sugar and served over a bed of sautéed cabbage and apples.
A one-dish dinner of baked acorn squash filled with crumbled breakfast sausage, onion, carrot, fresh sage and apple.
Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.
A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.
A quick-cooking, satisfying stew made with tender cubes of boneless pork, zucchini, mushrooms, red bell pepper and tomatoes and served over soft polenta.
Crumbled Italian sausage, garlic, onion, diced tomatoes, fresh basil and mozzarella cheese make a sloppy joe-style filling for toasted torpedo rolls.