pork recipes

Recipes for main courses made with pork and ham - dinner recipes from MyGourmetConnection

Vietnamese Ground Pork In Tomato Sauce Vietnamese Ground Pork In Tomato Sauce

Vietnamese Ground Pork In Tomato Sauce

This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.

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Baby Back Ribs with Whiskey BBQ Sauce Baby Back Ribs with Whiskey BBQ Sauce

Baby Back Ribs with Whiskey BBQ Sauce

Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.

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Pasta Primavera with Asparagus and Ham Pasta Primavera with Asparagus and Ham

Pasta Primavera with Asparagus and Ham

A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.

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Pork Medallions with Chunky Pineapple-Rum Sauce Pork Medallions with Chunky Pineapple-Rum Sauce

Pork Medallions with Chunky Pineapple-Rum Sauce

Tender medallions of pork are seasoned with cayenne, cinnamon and allspice, pan seared and served with chunky sauce of dark rum, pineapple and ginger.

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Baked Ham with Pineapple-Mint Chutney Baked Ham with Pineapple-Mint Chutney

Baked Ham with Pineapple-Mint Chutney

An easy recipe for moist and juicy baked ham served with a tangy chutney made with pineapple, honey and fresh mint.

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Cassoulet Simplified Cassoulet Simplified

Cassoulet Simplified

Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.

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Spicy Pork Tostadas Spicy Pork Tostadas

Spicy Pork Tostadas

A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.

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Beer-Braised Pork Tenderloin with Cabbage and Apples Beer-Braised Pork Tenderloin with Cabbage and Apples

Beer-Braised Pork Tenderloin with Cabbage and Apples

Pork tenderloin braised in a combination of beer, Dijon and brown sugar and served over a bed of sautéed cabbage and apples.

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Sausage, Sage and Apple-Stuffed Acorn Squash Sausage, Sage and Apple-Stuffed Acorn Squash

Sausage, Sage and Apple-Stuffed Acorn Squash

A one-dish dinner of baked acorn squash filled with crumbled breakfast sausage, onion, carrot, fresh sage and apple.

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Sausage, Veggie and Two-Cheese Melt Sausage, Veggie and Two-Cheese Melt

Sausage, Veggie and Two-Cheese Melt

Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.

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Pork-Lovers' Slow-Cooker Chili Pork-Lovers' Slow-Cooker Chili

Pork-Lovers' Slow-Cooker Chili

A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.

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Pork and Vegetable Stew with Parsley Polenta Pork and Vegetable Stew with Parsley Polenta

Pork and Vegetable Stew with Parsley Polenta

A quick-cooking, satisfying stew made with tender cubes of boneless pork, zucchini, mushrooms, red bell pepper and tomatoes and served over soft polenta.

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