Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Made with lean ground pork and topped with homemade barbecue sauce, pickles and coleslaw, these tender, juicy burgers are reminiscent of a classic pulled pork sandwich.
Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with a 1-hour brine.
Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
Farro is a delicious, healthy alternative to pasta and this recipe combines it with Italian sausage and mushrooms to make an easy one-dish dinner.
Smoked sausage, green pepper, diced tomatoes and a touch of sour cream combine with your favorite cut of pasta to make a quick one-dish dinner.
This simple stir-fry recipe combines boneless pork, sugar snap peas, a three-ingredient sauce and ramen noodles to make a quick, flavorful weeknight meal.
Thin-sliced boneless pork chops are shallow-fried and topped with a quick, creamy sauce flavored with capers, onions and Dijon-style mustard.
These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.
Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.