pork

Browse all pork recipes below (86 entries) or find Recipes By Ingredient

Grilled Bratwurst with Sautéed Sweet Onions and Cabbage Grilled Bratwurst with Sautéed Sweet Onions and Cabbage

Grilled Bratwurst with Sautéed Sweet Onions and Cabbage

Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.

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Barbecue Pork Burgers Barbecue Pork Burgers

Barbecue Pork Burgers

Made with lean ground pork and topped with homemade barbecue sauce, pickles and coleslaw, these tender, juicy burgers are reminiscent of a classic pulled pork sandwich.

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Juicy Grilled Pork Chops Juicy Grilled Pork Chops

Juicy Grilled Pork Chops

Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with a 1-hour brine.

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Baby Back Ribs with Whiskey BBQ Sauce Baby Back Ribs with Whiskey BBQ Sauce

Baby Back Ribs with Whiskey BBQ Sauce

Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.

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Farro with Sausage, Mushrooms and Shallots Farro with Sausage, Mushrooms and Shallots

Farro with Sausage, Mushrooms and Shallots

Farro is a delicious, healthy alternative to pasta and this recipe combines it with Italian sausage and mushrooms to make an easy one-dish dinner.

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Creamy Pasta with Smoked Sausage and Peppers Creamy Pasta with Smoked Sausage and Peppers

Creamy Pasta with Smoked Sausage and Peppers

Smoked sausage, green pepper, diced tomatoes and a touch of sour cream combine with your favorite cut of pasta to make a quick one-dish dinner.

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Pork and Snap Pea Stir-Fry with Ramen Pork and Snap Pea Stir-Fry with Ramen

Pork and Snap Pea Stir-Fry with Ramen

This simple stir-fry recipe combines boneless pork, sugar snap peas, a three-ingredient sauce and ramen noodles to make a quick, flavorful weeknight meal.

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Pork Scallopine with Dijon-Caper Cream Sauce Pork Scallopine with Dijon-Caper Cream Sauce

Pork Scallopine with Dijon-Caper Cream Sauce

Thin-sliced boneless pork chops are shallow-fried and topped with a quick, creamy sauce flavored with capers, onions and Dijon-style mustard.

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Spiced Pork Tenderloin with Cranberry-Cider Sauce Spiced Pork Tenderloin with Cranberry-Cider Sauce

Spiced Pork Tenderloin with Cranberry-Cider Sauce

These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.

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Spiral-Sliced Ham with Cider-Bourbon Glaze Spiral-Sliced Ham with Cider-Bourbon Glaze

Spiral-Sliced Ham with Cider-Bourbon Glaze

Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.

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Garlic-Herb Crusted Boneless Pork Sirloin Roast Garlic-Herb Crusted Boneless Pork Sirloin Roast

Garlic-Herb Crusted Boneless Pork Sirloin Roast

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.

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Cassoulet Simplified Cassoulet Simplified

Cassoulet Simplified

Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.

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