Butterflied pork tenderloins are marinated and served with a unique barbecue sauce made from fresh peaches and flavored with bourbon.
A main-dish salad of spinach, napa cabbage, red bell pepper and stir-fried cubes of pork tenderloin flavored with sriracha, garlic and ginger.
Oven-roasted pulled pork glazed with a mojo-style sauce of olive oil, garlic, orange juice and lime juice combines with avocado, tomatoes, red onion, cilantro and cheese to make these flavorful soft tacos.
Boneless pork chops, breaded and shallow-fried make a delicious, quick dinner. Follow our instructions for tender, moist chops with a golden, crunchy crust.
Similar to a frittata, this quick, savory egg dish is made with pancetta, sautéed mushrooms and zucchini, ricotta and mozzarella cheese.
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and Monterey Jack cheese.
A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.
A flavorful pan sauce made from orange juice, Dijon-style mustard, honey and rosemary takes pork cutlets from dull to delicious with very little effort.
Crumbled Italian sausage, garlic, onion, diced tomatoes, fresh basil and mozzarella cheese make a sloppy joe-style filling for toasted torpedo rolls.
Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.
Pork tenderloins crusted in cinnamon, coriander and brown sugar are sliced into medallions, pan seared and topped with a Cranberry-Orange Port Sauce make an elegant entree.
Pan-seared pork chops served with egg noodles tossed with a sweet-savory combination of sautéed cabbage, apples, onion and thyme.