A meatless pizza made with roasted eggplant, ricotta cheese, basil, sliced tomatoes and fresh mozzarella.
This easy, roasted red pepper sauce is a nice switch from standard marinara and is quick to whip up using just a few ingredients from your pantry.
A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.
Rotini tossed with prosciutto, cannellini beans and fresh spinach is an easy, flavorful pasta dish that pulls together in just about 30 minutes.
Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.
A quick-to-fix, flavorful pasta toss made with pancetta, garlic, onion, dry white wine and sun-dried tomatoes.
Simple crepes make a light, delicate replacement for pasta in this spinach and ricotta cheese stuffed manicotti.
This quick-to-fix pasta dish combines linguine, bacon and sautéed shrimp with a creamy pesto made from avocado, cilantro, lime and garlic.
This satisfying, meatless dinner combines orzo with sautéed garlic, onion, Swiss chard, roasted beets, pine nuts and crumbled goat cheese.
A simple yet elegant dish that gets its nutty flavor from sage brown butter. Making brown butter is an easy and useful technique to learn.
A quick, easy meal of spaghetti tossed with pan-toasted garlic-panko crumbs, sautéed spinach and parmesan cheese and topped with a poached egg.
A quick, lightened up version of spaghetti alla carbonara works well for a late night supper.