Crumbled bacon, sliced onion, fresh thyme leaves and a touch of cream make a quick, flavorful sauce for spaghetti or linguine.
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
This pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad and you have a satisfying, quick and economical dinner.
A simple pasta dish that can be served as part of a multi-course Italian dinner, or as a main dish alongside a salad to complete the meal.
Fusilli and mild Italian sausage combine with fresh sage, orange zest and sun-dried tomatoes in this easy and delicious pasta dish.
This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.
A unique, hearty ragu for pasta made with chicken livers, diced tomatoes, garlic, onion, fresh thyme and a touch of balsamic vinegar.
Sautéed mushrooms, onion and garlic combine with fresh baby spinach and crumbled goat cheese to make a delicious, meatless pizza dinner.
A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.
An elevated version of baked macaroni and cheese made with a combination of fontina, mozzarella and sauteed mushrooms flavored with truffle oil and truffle salt.
Chunks of tender lobster combine with corkscrew pasta and a rich, creamy sauce of Gruyére, mascarpone and fresh chives to make a decadently rich and flavorful stovetop mac and cheese fit for any special occasion.
Made with goat cheese, fontina, sun-dried tomatoes and chives, this creamy, baked macaroni and cheese recipe can be served as a side dish or a satisfying, meatless meal.