Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.
A quick-to-fix, flavorful pasta toss made with pancetta, garlic, onion, dry white wine and sun-dried tomatoes.
Simple crepes make a light, delicate replacement for pasta in this spinach and ricotta cheese stuffed manicotti.
This quick-to-fix pasta dish combines linguine, bacon and sautéed shrimp with a creamy pesto made from avocado, cilantro, lime and garlic.
This satisfying, meatless dinner combines orzo with sautéed garlic, onion, Swiss chard, roasted beets, pine nuts and crumbled goat cheese.
A simple yet elegant dish that gets its nutty flavor from sage brown butter. Making brown butter is an easy and useful technique to learn.
A quick, easy meal of spaghetti tossed with pan-toasted garlic-panko crumbs, sautéed spinach and parmesan cheese and topped with a poached egg.
A quick, lightened up version of spaghetti alla carbonara works well for a late night supper.
Leftover turkey (or chicken) gets a fresh taste from mango chutney and curry powder in these easy-to-make flatbreads using store bought naan.
A delicious, meatless lasagna made with roasted butternut squash, creamy goat cheese, sage and thyme.
Roasted fresh cauliflower, bacon, Campari tomatoes and scallions combine with freshly cooked penne for a yummy one-dish meal.
Smoked salmon, spring onions, dill and fettuccine combine to make a quick and satisfying pasta dish, perfect for a weeknight meal.