Smoked salmon, spring onions, dill and fettuccine combine to make a quick and satisfying pasta dish, perfect for a weeknight meal.
This easy pasta dish combines bits of tender lobster, sautéed shallots, white wine and a drizzle of white truffle oil to make a simple but elegant dinner for two.
A delicious flatbread topped with fresh figs, creamy brie, prosciutto, orange zest and fresh rosemary.
A meatless pasta toss with a smoky, mildly spicy flavor - made with rotini, corn, tomatoes, chipotle pepper sauce, scallions, cilantro and crumbled queso fresco (or feta).
A one-dish meal made with rotini, chicken, artichokes, spinach, sun-dried tomatoes, a light white wine sauce and Asiago cheese.
A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.
This simple but elegant pasta dish combines linguine with a light sauce made with lump crabmeat, fresh tomatoes, butter and white wine.
This thin-crust pizza for mushroom lovers is topped with caramelized onions, mushrooms, garlic, goat cheese, fresh mozzarella, truffle oil and fresh chives.
Bits of crispy bacon and sweet caramelized onions combine with Gruyere and fontina cheeses to make an incredibly satisfying baked macaroni and cheese.
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
Slices of boneless chicken breasts, mushrooms and fresh tomatoes are simmered in a Marsala wine sauce for a quick dish you can serve over your favorite cut of pasta.
Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.