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pasta & pizza recipes

Pasta with Lemon-Basil Ricotta Sauce

Pasta with Lemon-Basil Ricotta Sauce

Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.

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Rotini with Spinach-Basil Pesto and Tomatoes

Rotini with Spinach-Basil Pesto and Tomatoes

This easy-to-make dinner of pasta with tossed with a flavorful spinach and basil pesto sauce and fresh tomatoes is so deliciously satisfying you'll never miss the meat.

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Eggplant and Ricotta Pizza

Eggplant and Ricotta Pizza

A meatless pizza made with roasted eggplant, ricotta cheese, basil, sliced tomatoes and fresh mozzarella.

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Linguine with Roasted Red Pepper Sauce

Linguine with Roasted Red Pepper Sauce

This easy, roasted red pepper sauce is a nice switch from standard marinara and is quick to whip up using just a few ingredients from your pantry.

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Pasta Primavera with Asparagus and Ham

Pasta Primavera with Asparagus and Ham

A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.

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Rotini With Escarole, White Beans and Prosciutto

Rotini With Escarole, White Beans and Prosciutto

Rotini tossed with prosciutto, cannellini beans and fresh spinach is an easy, flavorful pasta dish that pulls together in just about 30 minutes.

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Spaghetti and Meatballs

Spaghetti and Meatballs

Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.

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Penne with Pancetta and Sun Dried Tomatoes

Penne with Pancetta and Sun Dried Tomatoes

A quick-to-fix, flavorful pasta toss made with pancetta, garlic, onion, dry white wine and sun-dried tomatoes.

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Spinach-Cheese Stuffed Crepes with Marinara

Spinach-Cheese Stuffed Crepes with Marinara

Simple crepes make a light, delicate replacement for pasta in this spinach and ricotta cheese stuffed manicotti.

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Linguine with Bacon, Shrimp and Avocado-Cilantro Pesto

Linguine with Bacon, Shrimp and Avocado-Cilantro Pesto

This quick-to-fix pasta dish combines linguine, bacon and sautéed shrimp with a creamy pesto made from avocado, cilantro, lime and garlic.

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Orzo with Roasted Beets, Greens and Goat Cheese

Orzo with Roasted Beets, Greens and Goat Cheese

This satisfying, meatless dinner combines orzo with sautéed garlic, onion, Swiss chard, roasted beets, pine nuts and crumbled goat cheese.

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Penne with Chicken, Walnuts and Sage Brown Butter

Penne with Chicken, Walnuts and Sage Brown Butter

A simple yet elegant dish that gets its nutty flavor from sage brown butter. Making brown butter is an easy and useful technique to learn.

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