pasta & pizza recipes

Recipes for main course pasta dishes and pizzas - dinner recipes from MyGourmetConnection

Squid In Marinara Sauce Over Linguine Squid In Marinara Sauce Over Linguine

Squid In Marinara Sauce Over Linguine

A simple pasta dish that can be served as part of a multi-course Italian dinner, or as a main dish alongside a salad to complete the meal.

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Turkey and Mushroom Fettuccine Turkey and Mushroom Fettuccine

Turkey and Mushroom Fettuccine

Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.

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Fusilli with Crumbled Sausage, Sage and Orange Fusilli with Crumbled Sausage, Sage and Orange

Fusilli with Crumbled Sausage, Sage and Orange

Fusilli and mild Italian sausage combine with fresh sage, orange zest and sun-dried tomatoes in this easy and delicious pasta dish.

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Shrimp Pad Thai Shrimp Pad Thai

Shrimp Pad Thai

This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.

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Linguine with Chicken Liver Ragu Linguine with Chicken Liver Ragu

Linguine with Chicken Liver Ragu

A unique, hearty ragu for pasta made with chicken livers, diced tomatoes, garlic, onion, fresh thyme and a touch of balsamic vinegar.

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Spinach, Mushroom and Goat Cheese Pizza Spinach, Mushroom and Goat Cheese Pizza

Spinach, Mushroom and Goat Cheese Pizza

Sautéed mushrooms, onion and garlic combine with fresh baby spinach and crumbled goat cheese to make a delicious, meatless pizza dinner.

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Linguine with Seafood (Linguine ai Frutti di Mare) Linguine with Seafood (Linguine ai Frutti di Mare)

Linguine with Seafood (Linguine ai Frutti di Mare)

A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.

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Baked Truffle Macaroni and Cheese Baked Truffle Macaroni and Cheese

Baked Truffle Macaroni and Cheese

An elevated version of baked macaroni and cheese made with a combination of fontina, mozzarella and sauteed mushrooms flavored with truffle oil and truffle salt.

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Stovetop Lobster Macaroni and Cheese Stovetop Lobster Macaroni and Cheese

Stovetop Lobster Macaroni and Cheese

Chunks of tender lobster combine with corkscrew pasta and a rich, creamy sauce of Gruyére, mascarpone and fresh chives to make a decadently rich and flavorful stovetop mac and cheese fit for any special occasion.

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Creamy Stovetop Macaroni and Cheese Creamy Stovetop Macaroni and Cheese

Creamy Stovetop Macaroni and Cheese

Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.

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Goat Cheese and Sun-Dried Tomato Mac and Cheese Goat Cheese and Sun-Dried Tomato Mac and Cheese

Goat Cheese and Sun-Dried Tomato Mac and Cheese

Made with goat cheese, fontina, sun-dried tomatoes and chives, this creamy, baked macaroni and cheese recipe can be served as a side dish or a satisfying, meatless meal.

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Pasta with Meat Sauce Pasta with Meat Sauce

Pasta with Meat Sauce

This flavorful and versatile meat sauce can be made with ground beef, pork, turkey or chicken and is ready in just about 30 minutes.

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