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pasta & pizza recipes

Pasta with Fresh Tomatoes and Herbs

Pasta with Fresh Tomatoes and Herbs

Combine this simple, uncooked sauce of ripe garden tomatoes, basil, parsley, fresh mozzarella, olive oil, balsamic vinegar and garlic with your favorite cut of pasta to make a deliciously satisfying meatless dinner.

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Garlic-Ginger Chicken with Spinach and Soba Noodles

Garlic-Ginger Chicken with Spinach and Soba Noodles

This is a quick, easy and economical stir-fry of chicken, mushrooms and spinach, flavored with ample amounts of garlic and ginger and served over Japanese buckwheat (soba) noodles.

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Mediterranean Pasta Salad with Artichokes and Feta

Mediterranean Pasta Salad with Artichokes and Feta

An easy, Mediterranean-style pasta dish made with artichokes, sun-dried tomatoes, lemon juice, garlic, shallots, feta cheese and fresh basil.

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Linguine With Shrimp, Zucchini And Red Pepper

Linguine With Shrimp, Zucchini And Red Pepper

Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.

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Singapore-Style Noodles with Shrimp

Singapore-Style Noodles with Shrimp

A fast and easy stir fry of cellophane noodles, shrimp, cabbage, sweet bell pepper, garlic, ginger and yellow curry powder.

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Pasta with Lemon-Basil Ricotta Sauce

Pasta with Lemon-Basil Ricotta Sauce

Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.

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Rotini with Spinach-Basil Pesto and Tomatoes

Rotini with Spinach-Basil Pesto and Tomatoes

This easy-to-make dinner of pasta with tossed with a flavorful spinach and basil pesto sauce and fresh tomatoes is so deliciously satisfying you'll never miss the meat.

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Eggplant and Ricotta Pizza

Eggplant and Ricotta Pizza

A meatless pizza made with roasted eggplant, ricotta cheese, basil, sliced tomatoes and fresh mozzarella.

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Linguine with Roasted Red Pepper Sauce

Linguine with Roasted Red Pepper Sauce

This easy, roasted red pepper sauce is a nice switch from standard marinara and is quick to whip up using just a few ingredients from your pantry.

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Pasta Primavera with Asparagus and Ham

Pasta Primavera with Asparagus and Ham

A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.

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Rotini With Escarole, White Beans and Prosciutto

Rotini With Escarole, White Beans and Prosciutto

Rotini tossed with prosciutto, cannellini beans and fresh spinach is an easy, flavorful pasta dish that pulls together in just about 30 minutes.

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Spaghetti and Meatballs

Spaghetti and Meatballs

Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.

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