Combine this simple, uncooked sauce of ripe garden tomatoes, basil, parsley, fresh mozzarella, olive oil, balsamic vinegar and garlic with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
This is a quick, easy and economical stir-fry of chicken, mushrooms and spinach, flavored with ample amounts of garlic and ginger and served over Japanese buckwheat (soba) noodles.
An easy, Mediterranean-style pasta dish made with artichokes, sun-dried tomatoes, lemon juice, garlic, shallots, feta cheese and fresh basil.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
A fast and easy stir fry of cellophane noodles, shrimp, cabbage, sweet bell pepper, garlic, ginger and yellow curry powder.
Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.
This easy-to-make dinner of pasta with tossed with a flavorful spinach and basil pesto sauce and fresh tomatoes is so deliciously satisfying you'll never miss the meat.
A meatless pizza made with roasted eggplant, ricotta cheese, basil, sliced tomatoes and fresh mozzarella.
This easy, roasted red pepper sauce is a nice switch from standard marinara and is quick to whip up using just a few ingredients from your pantry.
A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.
Rotini tossed with prosciutto, cannellini beans and fresh spinach is an easy, flavorful pasta dish that pulls together in just about 30 minutes.
Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.