ABOUT    ADVERTISE    CONTACT

pasta & pizza recipes

Indian-Spiced Chicken Flatbread

Indian-Spiced Chicken Flatbread

Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.

Get the full recipe

Pasta alla Puttanesca

Pasta alla Puttanesca

Puttanesca is a pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad and you have a satisfying, quick and economical dinner.

Get the full recipe

Squid In Marinara Sauce Over Linguine

Squid In Marinara Sauce Over Linguine

A simple pasta dish that can be served as part of a multi-course Italian dinner, or as a main dish alongside a salad to complete the meal.

Get the full recipe

Turkey and Mushroom Fettuccine

Turkey and Mushroom Fettuccine

Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.

Get the full recipe

Fusilli with Crumbled Sausage, Sage and Orange

Fusilli with Crumbled Sausage, Sage and Orange

Fusilli and mild Italian sausage combine with fresh sage, orange zest and sun-dried tomatoes in this easy and delicious pasta dish.

Get the full recipe

Shrimp Pad Thai

Shrimp Pad Thai

This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.

Get the full recipe

Linguine with Chicken Liver Ragu

Linguine with Chicken Liver Ragu

A unique, hearty ragu for pasta made with chicken livers, diced tomatoes, garlic, onion, fresh thyme and a touch of balsamic vinegar.

Get the full recipe

Spinach, Mushroom and Goat Cheese Pizza

Spinach, Mushroom and Goat Cheese Pizza

Sautéed mushrooms, onion and garlic combine with fresh baby spinach and crumbled goat cheese to make a delicious, meatless pizza dinner.

Get the full recipe

Linguine with Seafood (Linguine ai Frutti di Mare)

Linguine with Seafood (Linguine ai Frutti di Mare)

A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.

Get the full recipe

Baked Truffle Macaroni and Cheese

Baked Truffle Macaroni and Cheese

An elevated version of baked macaroni and cheese made with a combination of fontina, mozzarella and sauteed mushrooms flavored with truffle oil and truffle salt.

Get the full recipe

Stovetop Lobster Macaroni and Cheese

Stovetop Lobster Macaroni and Cheese

Chunks of tender lobster combine with corkscrew pasta and a rich, creamy sauce of Gruyére, mascarpone and fresh chives to make a decadently rich and flavorful stovetop mac and cheese fit for any special occasion.

Get the full recipe

Creamy Stovetop Macaroni and Cheese

Creamy Stovetop Macaroni and Cheese

Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.

Get the full recipe

Page 1 of 10:   « Prev Page  ||