This simple pasta recipe combines eggplant, tomato sauce, fresh basil and two cheeses to make deliciously satisfying main dish with classic Italian flair.
Chicken tenders, fresh asparagus and whole wheat spaghetti combine with fresh, Asian-style ingredients like scallions, ginger, sesame and garlic to make a light and easy, one-dish dinner.
This quick and easy one-dish dinner is made with linguine or spaghetti, crumbled Italian sausage and sautéed onion, garlic, red bell pepper and fresh spinach.
This satisfying, meatless dinner combines orzo with sautéed garlic, onion, Swiss chard, roasted beets, pine nuts and crumbled goat cheese.
This uniquely flavored version of macaroni and cheese is made with a blend of sheep's milk cheese from France, goat cheese, ham and herbes de Provence.
Leftover turkey (or chicken) gets a fresh taste from mango chutney and curry powder in these easy-to-make flatbreads using store bought naan.
This recipe for baked ziti combines Italian sausage, tomatoes, bell peppers and a cheesy blend of ricotta, parmesan and mozzarella to make a delicious, hearty pasta dinner.
Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.
Roasted eggplant, sautéed mushrooms and tomatoes are the key ingredients in this flavorful and satisfying meatless pasta dinner.
Inspired by a traditional Sicilian pasta dish, this recipe combines spaghetti with plenty of sautéed garlic, toasted breadcrumbs, anchovies, capers and fresh parsley.
This simple, flavorful pasta dish made with sautéed shrimp, diced pancetta and roasted tomatoes can be served as a weeknight dinner or casual company meal.
Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.
I’m Lynne Webb, editor &
chief recipe developer here at MyGourmetConnection®.
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