Pasta & Pizza
Spaghetti with Garlic-Toasted Crumbs and Anchovies
Plenty of garlic, anchovies, toasted breadcrumbs, capers and fresh parsley combine with thin spaghetti for this quick and easy Sicilian-style pasta dish.
Mexican Toasted Noodles with Cilantro Crema
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
Baked Ziti with Zucchini, Artichokes and Pancetta
Our version of baked ziti uses zucchini, artichokes, pancetta and some fresh tomato for an easy twist on the classic dish.
Linguine With Shrimp, Zucchini And Red Pepper
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
Penne with Lentil Ragu
A flavorful and satisfying meatless pasta dish made with nutrition-packed brown lentils, tomatoes and penne.
Spaghetti with Bacon, Onion and Thyme
Crumbled bacon, sliced onion, fresh thyme leaves and a touch of cream make a quick, flavorful sauce for spaghetti or linguine.
Rigatoni with Pancetta and Vodka-Cream Sauce
Rigatoni alla Vodka is a delicious variation on the classic pasta and red sauce sauce. Vodka enhances the flavor of the tomatoes and cuts the richness of the cream.
Rigatoni alla Puttanesca
Puttanesca is a pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad, and perhaps a little garlic bread, and you have a satisfying, quick meal.
Tortellini, Mushrooms in Marsala-Mascarpone Cream Sauce
An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served over a bed of sauteed spinach.
Eggplant Mac and Cheese
A flavorful, creamy blend of shell pasta, roasted eggplant, goat cheese, sun-dried tomatoes, lemon juice and chives.
Spaghetti with Rosemary-Parmesan Turkey Meatballs
Rosemary and parmesan cheese, combined with soft breadcrumbs and ground turkey are the basis for unique flavor twist on classic spaghetti and meatballs.
Truffled Fettuccine with Creamy Mushroom Sauce
Mushrooms, chives and cream are tossed with fettuccine and drizzled with truffle oil for a simple pasta entree with rich, elegant flair.
