Pasta & Pizza
Plenty of garlic, anchovies, toasted breadcrumbs, capers and fresh parsley combine with thin spaghetti for this quick and easy Sicilian-style pasta dish.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
Our version of baked ziti uses zucchini, artichokes, pancetta and some fresh tomato for an easy twist on the classic dish.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
A flavorful and satisfying meatless pasta dish made with nutrition-packed brown lentils, tomatoes and penne.
Crumbled bacon, sliced onion, fresh thyme leaves and a touch of cream make a quick, flavorful sauce for spaghetti or linguine.
Rigatoni alla Vodka is a delicious variation on the classic pasta and red sauce sauce. Vodka enhances the flavor of the tomatoes and cuts the richness of the cream.
Puttanesca is a pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad, and perhaps a little garlic bread, and you have a satisfying, quick meal.
An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served over a bed of sauteed spinach.
A flavorful, creamy blend of shell pasta, roasted eggplant, goat cheese, sun-dried tomatoes, lemon juice and chives.
Rosemary and parmesan cheese, combined with soft breadcrumbs and ground turkey are the basis for unique flavor twist on classic spaghetti and meatballs.
Mushrooms, chives and cream are tossed with fettuccine and drizzled with truffle oil for a simple pasta entree with rich, elegant flair.