Roasted eggplant, sautéed mushrooms and tomatoes are the key ingredients in this flavorful and satisfying meatless pasta dinner.
Inspired by a traditional Sicilian pasta dish, this recipe combines spaghetti with plenty of sautéed garlic, toasted breadcrumbs, anchovies, capers and fresh parsley.
This simple, flavorful pasta dish made with sautéed shrimp, diced pancetta and roasted tomatoes can be served as a weeknight dinner or casual company meal.
Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.
Simmered in homemade marinara, these tender, richly flavored meatballs are made with ground sirloin, fresh oregano, basil, garlic and onion.
Oven-roasted, fresh cauliflower, crisp bacon and cherry tomatoes tossed with your favorite cut of pasta makes an easy, one-dish dinner.
Satisfying and healthy, this vegetable lasagna recipe is made with nothing but fresh ingredients including tomatoes, eggplant, zucchini, mushrooms, bell pepper and mozzarella.
Full of rich, earthy flavors, this easy pasta dish combines fettucine, fresh mushrooms, truffle oil, truffle salt and garlic to create an elegant yet satisfying meatless meal.
Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.
This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
This deliciously satisfying meatless meal combines a garlic-roasted medley of eggplant, zucchini and red bell pepper with fresh tomatoes, basil and your favorite cut of pasta.
Crumbled sweet Italian sausage, a medley of bell peppers combine with diced tomatoes and a bit of sour cream for an easy pasta dinner.