Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.
Sweet potatoes, carrots, tomatoes and sweet bell pepper combine with three types of beans to make this hearty, meatless, slow-cooker chili.
Satisfying and healthy, this vegetable lasagna recipe is made with nothing but fresh ingredients including tomatoes, eggplant, zucchini, mushrooms, bell pepper and mozzarella.
This deliciously satisfying meatless meal combines a garlic-roasted medley of eggplant, zucchini and red bell pepper with fresh tomatoes, basil and your favorite cut of pasta.
Our version of this classic French dish is made with chopped spinach, scallions and a blend of Jarlsberg and Gruyère cheese, but it can easily be adapted to include a wide variety of ingredients.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
A one-dish, meatless meal of rich, creamy risotto flavored with a puree of asparagus, fresh lemon, olive oil and a bit of garlic.
Toasted pine nuts and tangy goat cheese combine with sweet grape tomatoes to give this quick and easy pasta dish a healthy dose of rich flavor.
A fool-proof, homemade macaroni and cheese recipe with a rich, creamy texture and classic comfort-food appeal.
A scrumptious grilled cheese sandwich made with garlic-mayo-coated sourdough bread, roasted eggplant, tomato, caramelized onion, goat cheese and mozzarella.
This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.