A scrumptious grilled cheese sandwich made with garlic-mayo-coated sourdough bread, roasted eggplant, tomato, caramelized onion, goat cheese and mozzarella.
This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.
Sautéed mushrooms, onion and garlic combine with fresh baby spinach and crumbled goat cheese to make a delicious, meatless pizza dinner.
Sauteed mushrooms, peppers and onions and melted muenster served in a warm pita pocket makes a quick, easy, meatless meal.
An elevated version of baked macaroni and cheese made with a combination of fontina, mozzarella and sauteed mushrooms flavored with truffle oil and truffle salt.
Chunks of tender lobster combine with corkscrew pasta and a rich, creamy sauce of Gruyére, mascarpone and fresh chives to make a decadently rich and flavorful stovetop mac and cheese fit for any special occasion.
Made with goat cheese, fontina, sun-dried tomatoes and chives, this creamy, baked macaroni and cheese recipe can be served as a side dish or a satisfying, meatless meal.
This easy, Chinese-style noodle toss combines eggplant, red bell pepper, scallions and a richly-flavored ginger garlic sauce with whole wheat pasta to make a satisfying meatless meal.
Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal.
Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Grilled portobello mushroom caps glazed with a balsamic reduction and topped with sautéed onions and melted blue cheese make a deliciously satisfying burger.