Grilled portobello mushroom caps glazed with a balsamic reduction and topped with sautéed onions and melted blue cheese make a deliciously satisfying burger.
A hearty veggie burger made with quinoa, carrots and black beans ~ flavored with chipotle chiles and lime.
This easy-to-make, meatless frittata combines eggs with zucchini, red bell pepper, tomato and onion to make an easy meal that's suitable for brunch, lunch or a light supper.
This easy-to-make dinner of pasta with tossed with a flavorful spinach and basil pesto sauce and fresh tomatoes is so deliciously satisfying you'll never miss the meat.
Chopped tomatoes and scallions cooked in butter makes a delicious topping for these cottage cheese and parsley filled omelets.
A twist on a classic grilled cheese sandwich made with pepper jack cheese, sliced avocado, sweet onion and tomato.
A one-dish, meatless meal of rich, creamy risotto flavored with a puree of asparagus, fresh lemon, olive oil and a bit of garlic.
This hearty combination of quinoa, roasted eggplant, sautéed mushrooms and kale makes a delicious meatless meal that's easy and quick to prepare.
Simple crepes make a light, delicate replacement for pasta in this spinach and ricotta cheese stuffed manicotti.
This satisfying, meatless dinner combines orzo with sautéed garlic, onion, Swiss chard, roasted beets, pine nuts and crumbled goat cheese.
This meatless, peasant-style dish from Italy is a simple yet flavorful combination of cannellini beans, tomatoes, pasta and aromatic vegetables simmered in broth to make a thick, satisfying soup.
A delicious, meatless lasagna made with roasted butternut squash, creamy goat cheese, sage and thyme.