An elevated version of baked macaroni and cheese made with a combination of fontina, mozzarella and sauteed mushrooms flavored with truffle oil and truffle salt.
Chunks of tender lobster combine with corkscrew pasta and a rich, creamy sauce of Gruyére, mascarpone and fresh chives to make a decadently rich and flavorful stovetop mac and cheese fit for any special occasion.
Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.
Made with goat cheese, fontina, sun-dried tomatoes and chives, this creamy, baked macaroni and cheese recipe can be served as a side dish or a satisfying, meatless meal.
Sweet potatoes, carrots, tomatoes and sweet bell pepper combine with three types of beans to make this hearty, meatless, slow-cooker chili.
This easy, Chinese-style noodle toss combines eggplant, red bell pepper, scallions and a richly-flavored ginger garlic sauce with whole wheat pasta to make a satisfying meatless meal.
Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal.
Combine this simple, uncooked sauce of ripe garden tomatoes, basil, parsley, fresh mozzarella, olive oil, balsamic vinegar and garlic with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
Grilled portobello mushroom caps glazed with a balsamic reduction and topped with sautéed onions and melted blue cheese make a deliciously satisfying burger.
A hearty veggie burger made with quinoa, carrots and black beans ~ flavored with chipotle chiles and lime.
This easy-to-make, meatless frittata combines eggs with zucchini, red bell pepper, tomato and onion to make an easy meal that's suitable for brunch, lunch or a light supper.