meatless recipes

Find 64 recipes for meatless/vegetarian main dishes including pasta, sandwiches, salads, soups and more.

Creamy Parmesan Baked Pasta and Greens Creamy Parmesan Baked Pasta and Greens

Creamy Parmesan Baked Pasta and Greens

Made with rotini, sautéed greens and a creamy Parmesan-garlic sauce, this easy baked pasta casserole makes satisfying meatless meal.

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Eggplant, Tomato and Pesto Napoleons Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

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Summer Pasta Salad with Creamy Lemon Dressing Summer Pasta Salad with Creamy Lemon Dressing

Summer Pasta Salad with Creamy Lemon Dressing

Tossed with a fresh-flavored, creamy lemon dressing, this seasonal pasta salad is made with zucchini, bell pepper, tomatoes, sweet onion and feta cheese.

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Pasta with Fresh Tomatoes and Herbs Pasta with Fresh Tomatoes and Herbs

Pasta with Fresh Tomatoes and Herbs

Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.

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Pasta with Artichoke Sauce Pasta with Artichoke Sauce

Pasta with Artichoke Sauce

Toss your favorite cut of pasta with this light, flavorful combination of marinated artichoke hearts, sun-dried tomatoes, lemon and fresh basil to make a quick and easy pasta dinner.

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Spinach Fettuccine with Fresh Tomatoes and Garlic Spinach Fettuccine with Fresh Tomatoes and Garlic

Spinach Fettuccine with Fresh Tomatoes and Garlic

The simple, rich flavors of spinach fettuccine, extra-virgin olive oil, fresh tomatoes and sautéed garlic combine to make a quick vegetarian pasta dinner.

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Quinoa and Goat Cheese Frittata Quinoa and Goat Cheese Frittata

Quinoa and Goat Cheese Frittata

Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.

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Tortellini with Garlic-Roasted Mushrooms and Sauteed Greens Tortellini with Garlic-Roasted Mushrooms and Sauteed Greens

Tortellini with Garlic-Roasted Mushrooms and Sauteed Greens

Flavored with a hearty dose of garlic, this quick and easy meatless meal is made with cheese tortellini, oven-roasted mushrooms and a combination of sautéed escarole and spinach.

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Avocado and Egg Toast Avocado and Egg Toast

Avocado and Egg Toast

Whole wheat toast topped with lightly-seasoned, mashed avocado and a poached egg makes a delicious, satisfying breakfast.

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Curried Lentil, Quinoa and Vegetable Stew Curried Lentil, Quinoa and Vegetable Stew

Curried Lentil, Quinoa and Vegetable Stew

Richly flavored with coconut milk, curry, fresh ginger and spices, this easy vegetarian stew is made with a hearty combination of red lentils, quinoa, kale and carrots.

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Orzo with Roasted Beets, Greens and Goat Cheese Orzo with Roasted Beets, Greens and Goat Cheese

Orzo with Roasted Beets, Greens and Goat Cheese

This satisfying, meatless dinner combines orzo with sautéed garlic, onion, Swiss chard, roasted beets, pine nuts and crumbled goat cheese.

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Pasta with Eggplant and Mushroom Ragu Pasta with Eggplant and Mushroom Ragu

Pasta with Eggplant and Mushroom Ragu

Roasted eggplant, sautéed mushrooms and tomatoes are the key ingredients in this flavorful and satisfying meatless pasta dinner.

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