Lamb & Veal
Seared Lamb with Garlic and Black Pepper
Tender cubes of lamb are marinated briefly in garlic, lime and black pepper and quickly seared with scallions and red bell pepper. Served with steamed rice on a bed of crisp lettuce.
Moroccan Lamb Meatloaf With Spicy Tomato Dipping Sauce
Meatloaf with a twist, ground lamb with Moroccan-style spices, pine nuts, yogurt and a spicy tomato-yogurt dipping sauce.
Mediterranean-Style Stuffed Peppers
Enjoy stuffed peppers with a Mediterranean flair: lamb and couscous stuffing topped with crumbled feta cheese.
Meatballs In Paprikas Gravy
Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.
Veal Cutlets with Cider Horseradish Sauce
These lightly floured veal cutlets are served with a smooth, creamy apple cider gravy that gets a some added flavor from the addition of a little bit of prepared horseradish.
Venison Tenderloin with Aquavit-Cheese Sauce
This recipe is full of unique Scandinavian flavors and works equally well with pork or venison tenderloins.
Eggplant Moussaka
Moussaka is a terrific make-ahead dish that is perfect for entertaining friends or for a casual dinner.
Stir-Fried Lamb With Mint
Stir-fried lamb with fresh mint and spinach is flavored with an Asian-style sauce and served over steamed bamboo rice.
