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lamb, veal & venison recipes

Lamb Ragu Over Campanelle

Lamb Ragu Over Campanelle

This easy ground lamb ragu, flavored with red wine, tomatoes and leek makes a nice change from ordinary pasta with meatballs.

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Lamb And Goat Cheese Stuffed Eggplant

Lamb And Goat Cheese Stuffed Eggplant

Eggplant, baked and stuffed with a combination of ground lamb, fresh tomatoes, onion, garlic, goat cheese and fresh mint captures Mediterranean flavors at their best.

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Seared Lamb with Garlic and Black Pepper

Seared Lamb with Garlic and Black Pepper

Tender cubes of lamb are marinated briefly in garlic, lime and black pepper and quickly seared with scallions and red bell pepper. Served with steamed rice on a bed of crisp lettuce.

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Moroccan Lamb Meatloaf With Spicy Tomato Dipping Sauce

Moroccan Lamb Meatloaf With Spicy Tomato Dipping Sauce

Meatloaf with a twist, ground lamb with Moroccan-style spices, pine nuts, yogurt and a spicy tomato-yogurt dipping sauce.

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Mediterranean-Style Stuffed Peppers

Mediterranean-Style Stuffed Peppers

Enjoy stuffed peppers with a Mediterranean flair: lamb and couscous stuffing topped with crumbled feta cheese.

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Meatballs In Paprikas Gravy

Meatballs In Paprikas Gravy

Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.

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Veal Cutlets with Cider Horseradish Sauce

Veal Cutlets with Cider Horseradish Sauce

These lightly floured veal cutlets are served with a smooth, creamy apple cider gravy that gets a some added flavor from the addition of a little bit of prepared horseradish.

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Venison Tenderloin with Aquavit-Cheese Sauce

Venison Tenderloin with Aquavit-Cheese Sauce

Venison tenderloin crusted with a Scandinavian-inpsired blend of spices and topped with a creamy sauce made with caramelized goat cheese (Gjetost), sour cream and Aquavit.

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Eggplant Moussaka

Eggplant Moussaka

Moussaka is a terrific make-ahead dish that is perfect for entertaining friends or for a casual dinner.

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Stir-Fried Lamb With Mint

Stir-Fried Lamb With Mint

Stir-fried lamb with fresh mint and spinach is flavored with an Asian-style sauce and served over steamed bamboo rice.

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