Lamb & Veal
Tender cubes of lamb are marinated briefly in garlic, lime and black pepper and quickly seared with scallions and red bell pepper. Served with steamed rice on a bed of crisp lettuce.
Meatloaf with a twist, ground lamb with Moroccan-style spices, pine nuts, yogurt and a spicy tomato-yogurt dipping sauce.
Enjoy stuffed peppers with a Mediterranean flair: lamb and couscous stuffing topped with crumbled feta cheese.
Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.
These lightly floured veal cutlets are served with a smooth, creamy apple cider gravy that gets a some added flavor from the addition of a little bit of prepared horseradish.
This recipe is full of unique Scandinavian flavors and works equally well with pork or venison tenderloins.
Moussaka is a terrific make-ahead dish that is perfect for entertaining friends or for a casual dinner.
Stir-fried lamb with fresh mint and spinach is flavored with an Asian-style sauce and served over steamed bamboo rice.