Lamb & Veal
Guinness-Thyme Marinated Lamb w/ Red Onion Compote
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
Greek-Style Eggplant and Spaghetti Pie
This baked, one-dish meal is made with thin slices of eggplant surrounding a mixture of cooked spaghetti, ground lamb, tomatoes, oregano, feta and mozzarella cheese.
Veal Burgers w/Sweet Tomato-Basil Sauce
Grilled veal burgers topped with melted mozzarella cheese and a sauce of fresh tomatoes, basil, and sweet onion are a nice change from the standard beef burgers.
Moroccan Spiced Lamb Brochettes (Kefta)
Our version of a popular Moroccan street food - spiced ground lamb, onion, spices, fresh mint and cilantro, grilled and served with pita, lettuce, tomato and cucumber-yogurt dipping sauce.
Mini Lamb Burgers with Blue Cheese
From "Cooking Light Way To Cook: Grilling," lamb sliders topped with tangy blue cheese, arugula and caramelized onions.
Garlic-Feta Lamb Burgers With Cucumber-Yogurt Sauce
Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.
Irish Lamb Stew
This is an easy, full-flavored recipe for a hearty Irish Lamb Stew made with boneless lamb, potatoes, carrots and pearl onions.
Moroccan Style Lamb Meatballs in Tomato Sauce
These Moroccan spiced lamb meatballs, flavored with fresh mint, cinnamon, coriander and cumin make a nice alternative to spaghetti and meatballs.
Osso Buco
A classic Italian dish of braised veal shanks, Osso Buco is delicious served over creamy polenta (recipe included) and topped with tangy gremolata.
Broiled Lamb Kabobs with Chunky Tomato-Olive Salad
This broiled lamb dish is a quick, easy medley of Moroccan-inspired flavors, served with a salad made from plum tomatoes and a mixture of black and green olives, and fresh lemon-flavored couscous.
Lamb Ragu Over Campanelle
This easy ground lamb ragu, flavored with red wine, tomatoes and leek makes a nice change from ordinary pasta with meatballs.
Lamb And Goat Cheese Stuffed Eggplant
Eggplant, baked and stuffed with a combination of ground lamb, fresh tomatoes, onion, garlic, goat cheese and fresh mint captures Mediterranean flavors at their best.
