Fish & Shellfish
This shrimp recipe is an adaptation of a Brazilian dish made with coconut milk and flavored with fresh lime juice and a cilantro.
Paprika-crusted pan-seared scallops atop a simple puree of roasted red pepper, a pinch of garlic and dash of sherry vinegar make a quick elegant meal.
Shrimp sauteed with garlic and ginger combine with a quick, flavorful tomato sauce made with ketchup, curry powder, orange juice and a pinch of cayenne. Delicious over steamed jasmine or brown rice.
Tangy horseradish, a bit of honey, melted butter and panko crumbs make an easy, flavorful crust for baked salmon fillets.
A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
Pan-searing is an easy cooking method for scallops and they're wonderful topped with a simple pan sauce made with garlic, lemon and cream.
A quick sear in a combination of butter and olive oil yields moist, tender shrimp to be topped with a bold but simple saffron-tomato sauce.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
Salmon grilled on a cedar plank is deliciously moist and has a mild smoke flavor. Serve with steamed potatoes and grilled asparagus for a simple, healthy meal.
Grilled salmon served with Boursin Shallot and Chive cheese and a crispy cucumber-radish relish.
Crushed cashews, combined with panko crumbs make a delicious crust for mild-flavored mahi-mahi fillets. Served with pineapple-ginger raita and scallion couscous it makes a quick, easy, nutritious meal.
These light, flavorful burgers made with fresh salmon, garlic, shallot and parsley are topped with a sun-dried tomato and chive mayonnaise and served on toasted hamburger buns.