A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
This simple meal of salt and vinegar chip-crusted catfish is quick to prepare, inexpensive and delicious.
Delicious, crispy crab cakes made with jumbo lump crab, chipotle pepper, scallions, cilantro and lime - served with a sweet-spicy Jalapeno-Honey Mayo sauce.
Center-cut salmon fillets rubbed with brown sugar, salt and pepper and grilled on a cedar plank are deliciously moist and have a mild smoke flavor.
This quick and easy recipe for salmon fillets and a tangy pan sauce made with garlic, lime juice, soy sauce and brown sugar is delicious served with steamed white rice and stir-fried sugar snap peas.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
Swordfish is a great choice for grilling, and topped with a herb butter made from fresh basil and lemon zest it makes an outstanding meal, with very little fuss.
This recipe borrows a little from both Thai and Italian cuisines to create a tomato-butter sauce that's full of lime flavor, buttery richness and a hint of sweetness.
A fast and easy stir fry of cellophane noodles, shrimp, cabbage, sweet bell pepper, garlic, ginger and yellow curry powder.
Served as a main course, our version of Salade Niçoise is made with pan-seared tuna steaks, hard-cooked eggs, potatoes, green beans, lettuce, tomatoes, olives and capers.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
Rainbow trout fillets lightly dredged in seasoned flour, sautéed in butter, then topped with meunière sauce, a simple brown butter sauce with lemon juice and fresh parsley.