These yummy shallow-fried shrimp are coated in a creamy, sweet-hot, Asian-style sauce and served wrapped in fresh lettuce for a light, easy dinner.
This simple, flavorful pasta dish made with sautéed shrimp, diced pancetta and roasted tomatoes can be served as a weeknight dinner or casual company meal.
A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha.
Made with firm-fleshed white fish like tilapia or catfish, these homemade, oven-fried fish sticks make a healthy alternative to the frozen, store-bought variety.
Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.
Flavored with a mixture of melted butter, tomato and a spicy, Creole seasoning blend, these baked catfish fillets make a quick and easy dinner.
This fast shrimp and snap pea stir fry has a flavorful sauce made with orange juice, dried orange peel and sherry that's great for serving over rice.
A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
To complement their sweet, succulent flavor, these pan-seared scallops are served atop a bed of creamy grits with bacon, sautéed onion and fresh corn.
Center-cut salmon fillets rubbed with brown sugar, salt and pepper and grilled on a cedar plank are deliciously moist and have a mild smoke flavor.
Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.