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fish & seafood recipes

Salmon Fillets with Garlic-Soy Pan Sauce

Salmon Fillets with Garlic-Soy Pan Sauce

This quick and easy recipe for salmon fillets and a tangy pan sauce made with garlic, lime juice, soy sauce and brown sugar is delicious served with steamed white rice and stir-fried sugar snap peas.

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Linguine With Shrimp, Zucchini And Red Pepper

Linguine With Shrimp, Zucchini And Red Pepper

Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.

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Grilled Swordfish with Lemon-Basil Butter

Grilled Swordfish with Lemon-Basil Butter

Swordfish is a great choice for grilling, and topped with a herb butter made from fresh basil and lemon zest it makes an outstanding meal, with very little fuss.

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Scallops in Tomato-Lime Butter Sauce

Scallops in Tomato-Lime Butter Sauce

This recipe borrows a little from both Thai and Italian cuisines to create a tomato-butter sauce that's full of lime flavor, buttery richness and a hint of sweetness.

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Singapore-Style Noodles with Shrimp

Singapore-Style Noodles with Shrimp

A fast and easy stir fry of cellophane noodles, shrimp, cabbage, sweet bell pepper, garlic, ginger and yellow curry powder.

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Salade Niçoise with Pan-Seared Tuna

Salade Niçoise with Pan-Seared Tuna

Served as a main course, our version of Salade Niçoise is made with pan-seared tuna steaks, hard-cooked eggs, potatoes, green beans, lettuce, tomatoes, olives and capers.

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Shrimp and Scallop Ceviche with Tequila

Shrimp and Scallop Ceviche with Tequila

This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.

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Rainbow Trout Meunière

Rainbow Trout Meunière

Rainbow trout fillets lightly dredged in seasoned flour, sautéed in butter, then topped with meunière sauce, a simple brown butter sauce with lemon juice and fresh parsley.

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Garlic-Parmesan Topped Tilapia

Garlic-Parmesan Topped Tilapia

Quick-cooking tilapia fillets topped with a crispy coating of fresh breadcrumbs, garlic and parmesan cheese make a deliciously easy and healthful dinner.

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Easy Shrimp and Andouille Gumbo

Easy Shrimp and Andouille Gumbo

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.

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Cod With Lemon-Parsley Crumb Topping

Cod With Lemon-Parsley Crumb Topping

Simple baked fish with a buttery, flavorful, Italian-style crumb topping makes a nice dish to serve for company.

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Old Bay Shrimp Sauté

Old Bay Shrimp Sauté

Served over rice, this quick and easy shrimp sauté gets its delicious flavor from a combination of Old Bay Seasoning, lemon, Tabasco, Worcestershire and fresh thyme.

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