fish & seafood

Browse all fish and shellfish recipes below (112 entries) or find Recipes By Ingredient

Spicy Shrimp and Ramen Soup Spicy Shrimp and Ramen Soup

Spicy Shrimp and Ramen Soup

A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha.

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Oven-Fried Fish Sticks Oven-Fried Fish Sticks

Oven-Fried Fish Sticks

Made with firm-fleshed white fish like tilapia or catfish, these homemade, oven-fried fish sticks make a healthy alternative to the frozen, store-bought variety.

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Shrimp and Grits Shrimp and Grits

Shrimp and Grits

Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.

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Tuscan Shrimp and Vegetable Kabobs Tuscan Shrimp and Vegetable Kabobs

Tuscan Shrimp and Vegetable Kabobs

Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.

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Baked Creole Catfish Baked Creole Catfish

Baked Creole Catfish

Flavored with a mixture of melted butter, tomato and a spicy, Creole seasoning blend, these baked catfish fillets make a quick and easy dinner.

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Stir-Fried Orange Peel Shrimp Stir-Fried Orange Peel Shrimp

Stir-Fried Orange Peel Shrimp

This fast shrimp and snap pea stir fry has a flavorful sauce made with orange juice, dried orange peel and sherry that's great for serving over rice.

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Stovetop Clambake Stovetop Clambake

Stovetop Clambake

A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.

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Shrimp and Scallop Ceviche with Tequila Shrimp and Scallop Ceviche with Tequila

Shrimp and Scallop Ceviche with Tequila

This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.

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Seared Scallops with Creamy Bacon Grits Seared Scallops with Creamy Bacon Grits

Seared Scallops with Creamy Bacon Grits

To complement their sweet, succulent flavor, these pan-seared scallops are served atop a bed of creamy grits with bacon, sautéed onion and fresh corn.

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Cedar Planked Salmon Cedar Planked Salmon

Cedar Planked Salmon

Center-cut salmon fillets rubbed with brown sugar, salt and pepper and grilled on a cedar plank are deliciously moist and have a mild smoke flavor.

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Maryland-Style Crab Cakes Maryland-Style Crab Cakes

Maryland-Style Crab Cakes

Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.

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Oven-Roasted Snapper with Tomato and Caper Salsa Oven-Roasted Snapper with Tomato and Caper Salsa

Oven-Roasted Snapper with Tomato and Caper Salsa

Topped with a warm, fresh salsa made with tomatoes, capers, red onion and parsley, these simple oven-roasted snapper fillets make a deliciously easy and healthful entree.

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