Recipes for main courses made with fish, seafood and shellfish - dinner recipes from MyGourmetConnection
A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Crispy corn tortillas topped with fresh-made guacamole, lettuce and flavorful sautéed shrimp make a quick, easy lunch or light dinner.
Make a quick but elegant sauce for seared scallops with garlic, ginger, half-and-half and a bit of lime.
Crunchy, cornbread-crusted fish, creamy guacamole and tangy slaw with jalapeno and honey make a delicious filling for warm flour tortillas.
A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
This simple meal of salt and vinegar chip-crusted catfish is quick to prepare, inexpensive and delicious.
Delicious, crispy crab cakes made with jumbo lump crab, chipotle pepper, scallions, cilantro and lime - served with a sweet-spicy Jalapeno-Honey Mayo sauce.
Center-cut salmon fillets rubbed with brown sugar, salt and pepper and grilled on a cedar plank are deliciously moist and have a mild smoke flavor.
This quick and easy recipe for salmon fillets and a tangy pan sauce made with garlic, lime juice, soy sauce and brown sugar is delicious served with steamed white rice and stir-fried sugar snap peas.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
Swordfish is a great choice for grilling, and topped with a herb butter made from fresh basil and lemon zest it makes an outstanding meal, with very little fuss.