fish & seafood

Browse all fish and shellfish recipes below (113 entries) or find Recipes By Ingredient

Tuscan Shrimp and Vegetable Kabobs Tuscan Shrimp and Vegetable Kabobs

Tuscan Shrimp and Vegetable Kabobs

Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.

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Broiled Catfish with Fresh Corn and Tomato Salsa Broiled Catfish with Fresh Corn and Tomato Salsa

Broiled Catfish with Fresh Corn and Tomato Salsa

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

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New England Lobster Rolls New England Lobster Rolls

New England Lobster Rolls

This recipe is a true New England version of a lobster roll made with chunks of Maine lobster, chopped celery, scallions, fresh lemon juice and a bit of mayo.

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Horseradish and Crumb Crusted Salmon Horseradish and Crumb Crusted Salmon

Horseradish and Crumb Crusted Salmon

Tangy horseradish, a bit of honey, melted butter and panko crumbs make an easy, flavorful crust for baked salmon fillets.

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Quick Baked Crab Cakes Quick Baked Crab Cakes

Quick Baked Crab Cakes

This recipe for crispy, baked crab cakes couldn't be any easier to prepare. With just six ingredients and very little hands-on time, they're a great choice for a quick weeknight meal.

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Pasta Primavera with Shrimp Pasta Primavera with Shrimp

Pasta Primavera with Shrimp

This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.

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Seared Scallops with Lemon and Garlic Pan Sauce Seared Scallops with Lemon and Garlic Pan Sauce

Seared Scallops with Lemon and Garlic Pan Sauce

For a quick, yet delicious dinner, try these perfectly-cooked, pan seared sea scallops served with a flavorful pan sauce of butter, garlic, white wine, lemon and cream.

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Oven-Fried Tilapia with Basil-Lemon Butter Oven-Fried Tilapia with Basil-Lemon Butter

Oven-Fried Tilapia with Basil-Lemon Butter

Oven-fried tilapia fillets get a fabulous boost of flavor from a simple sauce made with butter, garlic, lemon and fresh basil.

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Roasted Honey-Mustard Salmon Roasted Honey-Mustard Salmon

Roasted Honey-Mustard Salmon

These delicious salmon fillets are topped with a three-ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.

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Old Bay Shrimp Sauté Old Bay Shrimp Sauté

Old Bay Shrimp Sauté

Served over rice, this quick and easy shrimp sauté gets its delicious flavor from a combination of Old Bay Seasoning, lemon, Tabasco, Worcestershire and fresh thyme.

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Easy Shrimp and Andouille Gumbo Easy Shrimp and Andouille Gumbo

Easy Shrimp and Andouille Gumbo

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.

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Surf and Turf Dinner for Two Surf and Turf Dinner for Two

Surf and Turf Dinner for Two

Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.

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