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fish & seafood recipes

Orange and Bourbon Glazed Salmon

Orange and Bourbon Glazed Salmon

Glazed with a combination of orange marmalade and bourbon whiskey, this easy, oven-roasted salmon makes a terrific weeknight dinner.

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Shrimp and Grits

Shrimp and Grits

Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.

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Shrimp Pad Thai

Shrimp Pad Thai

This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.

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Linguine with Seafood (Linguine ai Frutti di Mare)

Linguine with Seafood (Linguine ai Frutti di Mare)

A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.

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Stovetop Lobster Macaroni and Cheese

Stovetop Lobster Macaroni and Cheese

Chunks of tender lobster combine with corkscrew pasta and a rich, creamy sauce of Gruyére, mascarpone and fresh chives to make a decadently rich and flavorful stovetop mac and cheese fit for any special occasion.

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New England-Style Lobster Roll

New England-Style Lobster Roll

A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.

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Tuscan Shrimp and Vegetable Kabobs

Tuscan Shrimp and Vegetable Kabobs

Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.

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Avocado-Shrimp Tostadas

Avocado-Shrimp Tostadas

Crispy corn tortillas topped with fresh-made guacamole, lettuce and flavorful sautéed shrimp make a quick, easy lunch or light dinner.

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Seared Scallops With Garlic-Ginger Cream Sauce

Seared Scallops With Garlic-Ginger Cream Sauce

Make a quick but elegant sauce for seared scallops with garlic, ginger, half-and-half and a bit of lime.

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Crispy Fish Tacos w/Guacamole and Slaw

Crispy Fish Tacos w/Guacamole and Slaw

Crunchy, cornbread-crusted fish, creamy guacamole and tangy slaw with jalapeno and honey make a delicious filling for warm flour tortillas.

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Stovetop Clambake

Stovetop Clambake

A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.

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Chip-Crusted Oven-Fried Catfish

Chip-Crusted Oven-Fried Catfish

This simple meal of salt and vinegar chip-crusted catfish is quick to prepare, inexpensive and delicious.

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