Recipes for main courses made with fish, seafood and shellfish - dinner recipes from MyGourmetConnection
An Asian-style pesto made with cilantro, basil, garlic and ginger is a perfect complement to quick-cooking, pan-seared salmon fillets.
Drizzled with a bit of silky brown sauce, our version of this classic Chinese-style omelet includes shrimp, shredded cabbage, bean sprouts and scallions.
Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.
Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.
Inspired by the flavors of Spain, this is a simple, quick-to-fix pasta dish made with chorizo, shrimp, sherry, garlic, onion and tomatoes.
The flavors of a classic Caesar salad dressing adapt to make an easy, delicious topping for oven-baked fish fillets like sole, flounder and tilapia.
Tender lettuce leaves filled with a spicy-sweet combination of shrimp, shredded cabbage and bean sprouts make a light, healthy meal.
A simple pasta dish that can be served as part of a multi-course Italian dinner, or as a main dish alongside a salad to complete the meal.
Glazed with a combination of orange marmalade and bourbon whiskey, this easy, oven-roasted salmon makes a terrific weeknight dinner.
Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.
This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.
A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.