Fish & Shellfish
This sweet and savory pan-seared salmon dish is served with a simple, fragrant pan sauce made with orange juice, red onion and curry powder.
Healthier than fast food and practically as quick, this easy recipe for fish sandwiches is made with oven-baked tilapia, mild cheddar, lettuce, tomato and homemade tartar sauce.
Oven-roasted salmon glazed with a flavorful combination of orange marmalade, molasses and smoked paprika.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
This is a quick and easy entrée of shallow-fried catfish seasoned with cayenne pepper, lightly glazed with honey and topped with chopped cashews.
Crispy corn tortillas topped with creamy avocado purée, fresh lettuce, tomato and cilantro and shrimp cooked in butter, tequila and lime juice.
Alaska Black Cod marinated in soy sauce and sugar is topped with panko crumbs and fresh thyme, baked, and served over a bed of braised red onions and bacon.
Surf and turf is a classic special occasion dinner and easy to make at home. Our simple recipe ensures a perfectly cooked filet and tender, moist lobster. Serve with lobster mashed potatoes.
Mussels braised in Belgian-style ale, shallots, garlic and fresh herbs can be served as an appetizer or main course. Adapted from the cookbook "Steak with Friends by Rick Tramonto."
Alaska halibut is the star of these delicately flavored fish tacos made with a cucumber-fennel salsa and crumbled goat cheese.
Mild-flavored halibut fillets, lightly browned in olive oil and finished in the oven are delicious served with this smooth and creamy tomato-butter sauce.
Sophisticated, simple and quick, this recipe is a great way to prepare heart-healthy salmon for a quick weeknight dinner.