An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
Bacon and smoked paprika are mixed into these pan-seared burgers prior to cooking for added flavor and juiciness.
Try a creamy gorgonzola sauce flavored with shallots, garlic, and horseradish to dress up grilled or pan-seared steak or roast beef.
Port wine glazed flank steak, portobello mushrooms and blue cheese make a deliciously different steak sandwich. Serve on a crusty, French-style roll alongside oven roasted potatoes.
Black garlic, combined with soy sauce and toasted sesame oil forms a tasty sauce for stir-fried steak. Serve over thin noodles with stir fried cabbage and ginger.
Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.
A zesty butter sauce flavored with garlic and pickled hot peppers makes a delicious topping for grilled or broiled steak.
Juicy, open-faced burgers flavored with garlic, topped with sautéed onions, mushrooms and Swiss cheese and served on a garlic-toasted English muffin.
Garlic-gorgonzola mayonnaise, fresh spinach, roasted red peppers, fontina cheese and rare roast beef are layered in a hoagie roll, pressed and toasted.
Pan-seared filet of beef is rubbed with a combination of olive oil, smoked paprika, salt and pepper, deglazed with a splash of sherry and served with a sautéed sweet peppers and an onion slice.