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beef recipes

Beef Braciole

Beef Braciole

This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.

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Orange-Barbecue Brisket Sliders

Orange-Barbecue Brisket Sliders

Pulled beef brisket combined with a zesty orange barbecue sauce and topped with melted muenster cheese makes a great filling for appetizer sliders.

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Bourbon-Molasses Steak Sandwiches

Bourbon-Molasses Steak Sandwiches

An upscale steak sandwich made with thinly sliced New York strip, sauteed onions and mushrooms, Muenster cheese and a flavorful bourbon-molasses sauce.

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Steak Diane

Steak Diane

Steak Diane is a classic dish consisting of pan-seared medallions of filet mignon topped with sautéed mushrooms and a pan sauce made with brandy, cream, Dijon-style mustard and Worcestershire.

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Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

This is our favorite beef stew recipe - a simple combination of ingredients cooked to flavorful perfection in a pressure cooker.

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Red Wine and Orange Braised Brisket

Red Wine and Orange Braised Brisket

Beef brisket, slow braised with red wine, fragrant orange zest, fresh rosemary and thyme makes a delicious, pungently flavored main course that's easy to make for a company meal.

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Steak alla Milanese

Steak alla Milanese

Steak alla Milanese is thin sliced steak, tenderized, breaded, fried in olive oil and butter and served with a sauté of spinach, garlic and chopped tomatoes.

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Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce

Chimichurri is a bold flavored sauce made from fresh parsley, garlic, olive oil and vinegar. It makes a fabulous accompaniment to a tender, juicy, grilled steak.

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Philly-Style Steak Sandwiches

Philly-Style Steak Sandwiches

Thinly sliced New York strip steak, roasted red and green bell peppers, sautéed onions, mushrooms and provolone cheese combine to make a truly fabulous steak sandwich.

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Mirin-Marinated Steak with Asian Chimichurri

Mirin-Marinated Steak with Asian Chimichurri

Flank steak marinated in mirin, garlic and soy sauce is grilled and served with an Asian-style version of chimichurri sauce.

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Sweet Soy-Marinated Flank Steak with Mushrooms

Sweet Soy-Marinated Flank Steak with Mushrooms

Flank steak marinated in soy sauce, honey and garlic is grilled and topped with a saucy stir-fry of mushrooms and scallions.

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Steak au Poivre

Steak au Poivre

Filet mignon crusted with black, pink and green peppercorns, pan seared and drizzled with a balsamic-cream pan sauce.

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