Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.
This is our favorite beef stew recipe - a simple combination of ingredients cooked to flavorful perfection in a pressure cooker.
Steak alla Milanese is a delicious combination of thin-sliced, breaded steak served on a bed of sautéed spinach with a fresh tomato sauce on top.
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.
Sautéed pancetta, balsamic vinegar, garlic, onion and tomatoes lend this tender, meaty pot roast an Italian flair.
Pan-seared burgers seasoned with cumin and coriander and topped with Monterey Jack cheese and chipotle and honey caramelized onions.
A zesty spread made with bacon, onion and horseradish adds a hearty dose of flavor to these New York strip steak sandwiches.
Caramelized onions, mushrooms and Muenster cheese add extra flavor to these easy-to-make French Dip sandwiches.
Thinly sliced grilled rib eye steak, sautéed onions and mushrooms, fresh spinach and melted blue cheese, served on a crusty baguette.
Juicy, grilled hamburgers topped with a classic Argentinian-style chimichurri made with fresh parsley, garlic, shallots, olvie oil and sherry vinegar.
Our recipe for perfectly grilled beef burgers and an easy-to-prepare Hawaiian-style topping of grilled pineapple, sweet onion, bacon and teriyaki ketchup.