beef

Browse all beef recipes below (61 entries) or find Recipes By Ingredient

Spaghetti and Meatballs Spaghetti and Meatballs

Spaghetti and Meatballs

Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.

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Beef Stroganoff Beef Stroganoff

Beef Stroganoff

A quick and easy dinner that combines sautéed beef tenderloin, onions, mushrooms, sour cream and fresh dill served over egg noodles.

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Port Wine and Mushroom Pot Roast Port Wine and Mushroom Pot Roast

Port Wine and Mushroom Pot Roast

Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.

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Spanish Meatball Subs with Roasted Red Pepper Sauce Spanish Meatball Subs with Roasted Red Pepper Sauce

Spanish Meatball Subs with Roasted Red Pepper Sauce

Meatball sandwiches with a Spanish flair are topped with sautéed onions and olives, roasted red pepper sauce and melted Manchego cheese.

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Easy Pepper Steak Easy Pepper Steak

Easy Pepper Steak

A quick saute of marinated sirloin, red and green bell pepper, onion and garlic - served over steamed white rice.

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Beef Braciole Beef Braciole

Beef Braciole

This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.

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Orange-Barbecue Brisket Sliders Orange-Barbecue Brisket Sliders

Orange-Barbecue Brisket Sliders

Pulled beef brisket combined with a zesty orange barbecue sauce and topped with melted muenster cheese makes a great filling for appetizer sliders.

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Bourbon-Molasses Steak Sandwiches Bourbon-Molasses Steak Sandwiches

Bourbon-Molasses Steak Sandwiches

An upscale steak sandwich made with thinly sliced New York strip, sauteed onions and mushrooms, Muenster cheese and a flavorful bourbon-molasses sauce.

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Steak Diane Steak Diane

Steak Diane

Steak Diane is a classic dish consisting of pan-seared medallions of filet mignon topped with sautéed mushrooms and a pan sauce made with brandy, cream, Dijon-style mustard and Worcestershire.

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Red Wine and Orange Braised Brisket Red Wine and Orange Braised Brisket

Red Wine and Orange Braised Brisket

Beef brisket, slow braised with red wine, fragrant orange zest, fresh rosemary and thyme makes a delicious, pungently flavored main course that's easy to make for a company meal.

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Grilled Steak with Chimichurri Sauce Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce

Chimichurri is a bold flavored sauce made from fresh parsley, garlic, olive oil and vinegar. It makes a fabulous accompaniment to a tender, juicy, grilled steak.

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Philly-Style Steak Sandwiches Philly-Style Steak Sandwiches

Philly-Style Steak Sandwiches

Thinly sliced New York strip steak, roasted red and green bell peppers, sautéed onions, mushrooms and provolone cheese combine to make a truly fabulous steak sandwich.

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