Beef
Easy Beef Stir Fry with Noodles
An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.
Tenderloin Tips with Garlic and Mushrooms
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
Standing Rib Roast (Prime Rib)
A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
Smoked Paprika-Bacon Burgers w/Roasted Onion Mayo
Bacon and smoked paprika are mixed into these pan-seared burgers prior to cooking for added flavor and juiciness.
Pan-Seared Filet With Gorgonzola-Horseradish Sauce
Try a creamy gorgonzola sauce flavored with shallots, garlic, and horseradish to dress up grilled or pan-seared steak or roast beef.
Port Glazed Steak and Portobello Sandwiches
Port wine glazed flank steak, portobello mushrooms and blue cheese make a deliciously different steak sandwich. Serve on a crusty, French-style roll alongside oven roasted potatoes.
Stir-Fried Steak with Black Garlic
Black garlic, combined with soy sauce and toasted sesame oil forms a tasty sauce for stir-fried steak. Serve over thin noodles with stir fried cabbage and ginger.
Port Wine and Mushroom Pot Roast
Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.
Steak With Pickled Peppers, Garlic and Butter
A zesty butter sauce flavored with garlic and pickled hot peppers makes a delicious topping for grilled or broiled steak.
Open-Faced Mushroom-Swiss Burger
Juicy, open-faced burgers flavored with garlic, topped with sautéed onions, mushrooms and Swiss cheese and served on a garlic-toasted English muffin.
Italian Beef Panini w/Garlic-Gorgonzola Mayo
Garlic-gorgonzola mayonnaise, fresh spinach, roasted red peppers, fontina cheese and rare roast beef are layered in a hoagie roll, pressed and toasted.
Smoked Paprika-Rubbed Beef Filet
Pan-seared filet of beef is rubbed with a combination of olive oil, smoked paprika, salt and pepper, deglazed with a splash of sherry and served with a sautéed sweet peppers and an onion slice.
