Steak alla Milanese is a delicious combination of thin-sliced, breaded steak served on a bed of sautéed spinach with a fresh tomato sauce on top.
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.
Sautéed pancetta, balsamic vinegar, garlic, onion and tomatoes lend this tender, meaty pot roast an Italian flair.
Pan-seared burgers seasoned with cumin and coriander and topped with Monterey Jack cheese and chipotle and honey caramelized onions.
A zesty spread made with bacon, onion and horseradish adds a hearty dose of flavor to these New York strip steak sandwiches.
Caramelized onions, mushrooms and Muenster cheese add extra flavor to these easy-to-make French Dip sandwiches.
Thinly sliced grilled rib eye steak, sautéed onions and mushrooms, fresh spinach and melted blue cheese, served on a crusty baguette.
Juicy, grilled hamburgers topped with a classic Argentinian-style chimichurri made with fresh parsley, garlic, shallots, olvie oil and sherry vinegar.
Our recipe for perfectly grilled beef burgers and an easy-to-prepare Hawaiian-style topping of grilled pineapple, sweet onion, bacon and teriyaki ketchup.
These juicy burgers topped with crunchy Sesame Slaw are filled with Asian-style flavors like ginger, soy and scallions.
A quick and easy dinner that combines sautéed beef tenderloin, onions, mushrooms, sour cream and fresh dill served over egg noodles.