Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.
A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.
Meatball sandwiches with a Spanish flair are topped with sautéed onions and olives, roasted red pepper sauce and melted Manchego cheese.
An easy main course salad made with thinly sliced grilled steak, romaine lettuce, tomatoes and cucumbers, topped with a homemade Horseradish Ranch Dressing.
A quick saute of marinated sirloin, red and green bell pepper, onion and garlic - served over steamed white rice.
This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.
Pulled beef brisket combined with a zesty orange barbecue sauce and topped with melted muenster cheese makes a great filling for appetizer sliders.
An upscale steak sandwich made with thinly sliced New York strip, sauteed onions and mushrooms, Muenster cheese and a flavorful bourbon-molasses sauce.
Steak Diane is a classic dish consisting of pan-seared medallions of filet mignon topped with sautéed mushrooms and a pan sauce made with brandy, cream, Dijon-style mustard and Worcestershire.