beef recipes

Recipes for main courses made with beef - dinner recipes from MyGourmetConnection

Tuscan Burgers with Prosciutto and Fontina Tuscan Burgers with Prosciutto and Fontina

Tuscan Burgers with Prosciutto and Fontina

These delicious burgers are flavored with gorgonzola cheese, sun-dried tomatoes and garlic and served topped with melted fontina cheese, thin-sliced prosciutto and fresh tomato.

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Marinated Strip Steaks with D.I.Y. Steak Sauce Marinated Strip Steaks with D.I.Y. Steak Sauce

Marinated Strip Steaks with D.I.Y. Steak Sauce

A flavorful garlic-balsamic marinade and a tangy homemade steak sauce turn plain grilled strip steaks into an easy, yet company-worthy meal.

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Chimichurri Burger Chimichurri Burger

Chimichurri Burger

Juicy, grilled hamburgers topped with a classic Argentinian-style chimichurri made with fresh parsley, garlic, shallots, olvie oil and sherry vinegar.

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Hawaiian Burger Hawaiian Burger

Hawaiian Burger

Our recipe for perfectly grilled beef burgers and an easy-to-prepare Hawaiian-style topping of grilled pineapple, sweet onion, bacon and teriyaki ketchup.

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Vermont Cheddar Burgers with Warm Maple Ketchup Vermont Cheddar Burgers with Warm Maple Ketchup

Vermont Cheddar Burgers with Warm Maple Ketchup

Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.

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Scallion Burgers with Sesame Slaw Scallion Burgers with Sesame Slaw

Scallion Burgers with Sesame Slaw

These juicy burgers topped with crunchy Sesame Slaw are filled with Asian-style flavors like ginger, soy and scallions.

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Mirin-Marinated Strip Steaks with Scallion-Kale Ramen Mirin-Marinated Strip Steaks with Scallion-Kale Ramen

Mirin-Marinated Strip Steaks with Scallion-Kale Ramen

New York strip steaks marinated in mirin, garlic and soy sauce, grilled and served with ramen noodles tossed with sautéed kale and scallions.

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Spaghetti and Meatballs Spaghetti and Meatballs

Spaghetti and Meatballs

Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.

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Beef Stroganoff Beef Stroganoff

Beef Stroganoff

A quick and easy dinner that combines sautéed beef tenderloin, onions, mushrooms, sour cream and fresh dill served over egg noodles.

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Port Wine and Mushroom Pot Roast Port Wine and Mushroom Pot Roast

Port Wine and Mushroom Pot Roast

Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.

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Spanish Meatball Subs with Roasted Red Pepper Sauce Spanish Meatball Subs with Roasted Red Pepper Sauce

Spanish Meatball Subs with Roasted Red Pepper Sauce

Meatball sandwiches with a Spanish flair are topped with sautéed onions and olives, roasted red pepper sauce and melted Manchego cheese.

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Grilled Steak Salad with Horseradish Ranch Dressing Grilled Steak Salad with Horseradish Ranch Dressing

Grilled Steak Salad with Horseradish Ranch Dressing

An easy main course salad made with thinly sliced grilled steak, romaine lettuce, tomatoes and cucumbers, topped with a homemade Horseradish Ranch Dressing.

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