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beef recipes

Spaghetti and Meatballs

Spaghetti and Meatballs

Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.

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Beef Stroganoff

Beef Stroganoff

A quick and easy dinner that combines sautéed beef tenderloin, onions, mushrooms, sour cream and fresh dill served over egg noodles.

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Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand for Two w/Sauce Béarnaise

Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.

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Surf and Turf Dinner for Two

Surf and Turf Dinner for Two

Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.

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Standing Rib Roast (Prime Rib)

Standing Rib Roast (Prime Rib)

A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.

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Roasted Beef Tenderloin with Mushroom-Port Sauce

Roasted Beef Tenderloin with Mushroom-Port Sauce

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

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Port Wine and Mushroom Pot Roast

Port Wine and Mushroom Pot Roast

Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.

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Spanish Meatball Subs with Roasted Red Pepper Sauce

Spanish Meatball Subs with Roasted Red Pepper Sauce

Meatball sandwiches with a Spanish flair are topped with sautéed onions and olives, roasted red pepper sauce and melted Manchego cheese.

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Grilled Steak Salad with Horseradish Ranch Dressing

Grilled Steak Salad with Horseradish Ranch Dressing

An easy main course salad made with thinly sliced grilled steak, romaine lettuce, tomatoes and cucumbers, topped with a homemade Horseradish Ranch Dressing.

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Easy Pepper Steak

Easy Pepper Steak

A quick saute of marinated sirloin, red and green bell pepper, onion and garlic - served over steamed white rice.

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Beef Braciole

Beef Braciole

This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.

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Orange-Barbecue Brisket Sliders

Orange-Barbecue Brisket Sliders

Pulled beef brisket combined with a zesty orange barbecue sauce and topped with melted muenster cheese makes a great filling for appetizer sliders.

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