beef

Browse all beef recipes below (64 entries) or find Recipes By Ingredient

Surf and Turf Dinner for Two Surf and Turf Dinner for Two

Surf and Turf Dinner for Two

Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.

Read more

Pressure Cooker Pot Roast Pressure Cooker Pot Roast

Pressure Cooker Pot Roast

Making a pot roast in a pressure cooker not only shortens the cook time, it makes the meat tender, keeps it juicy and does a great job retaining all the natural flavors.

Read more

Roasted Beef Tenderloin with Mushroom-Port Sauce Roasted Beef Tenderloin with Mushroom-Port Sauce

Roasted Beef Tenderloin with Mushroom-Port Sauce

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

Read more

Standing Rib Roast (Prime Rib) Standing Rib Roast (Prime Rib)

Standing Rib Roast (Prime Rib)

A standing rib roast makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.

Read more

Swedish Meatballs Swedish Meatballs

Swedish Meatballs

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

Read more

Spaghetti and Meatballs Spaghetti and Meatballs

Spaghetti and Meatballs

Simmered in homemade marinara, these tender, richly flavored meatballs are made with ground sirloin, fresh oregano, basil, garlic and onion.

Read more

Pan-Seared Rib-Eye Steaks with Smoked Paprika Rub Pan-Seared Rib-Eye Steaks with Smoked Paprika Rub

Pan-Seared Rib-Eye Steaks with Smoked Paprika Rub

Coated with a wet rub made with Spanish smoked paprika and garlic, these pan-seared, boneless rib-eye steaks have a subtle, smoky flavor that's perfectly complemented by a honey-sweetened pan sauce.

Read more

Roast Beef Panini with Garlic-Gorgonzola Mayo Roast Beef Panini with Garlic-Gorgonzola Mayo

Roast Beef Panini with Garlic-Gorgonzola Mayo

A delicious, toasted panini made with layers of rare, deli roast beef, fontina cheese, fresh spinach, roasted red peppers and a garlic-gorgonzola mayo spread.

Read more

Old-Fashioned Meatloaf Old-Fashioned Meatloaf

Old-Fashioned Meatloaf

Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.

Read more

Vermont Cheddar Burgers with Warm Maple Ketchup Vermont Cheddar Burgers with Warm Maple Ketchup

Vermont Cheddar Burgers with Warm Maple Ketchup

Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.

Read more

Slow Roasted Brisket Sandwich Slow Roasted Brisket Sandwich

Slow Roasted Brisket Sandwich

Oven-roasted beef brisket, thin-sliced and combined with a zesty orange barbecue sauce, green peppers and scallions makes a tasty alternative to a classic steak sandwich.

Read more

Mirin-Marinated Strip Steaks with Scallion-Kale Ramen Mirin-Marinated Strip Steaks with Scallion-Kale Ramen

Mirin-Marinated Strip Steaks with Scallion-Kale Ramen

New York strip steaks marinated in mirin, garlic and soy sauce, grilled and served with ramen noodles tossed with sautéed kale and scallions.

Read more

Page 1 of 6:
« Prev  ||  

search our recipes

welcome

I’m Lynne Webb, editor &
chief recipe developer here at MyGourmetConnection®.

I hope you enjoy browsing our more than 1500 original recipes, cooking tips & entertaining ideas - all written for the home cook who loves cooking and serving great food.

sponsors

stay connected

weekly newsletter

popular recipes

sponsors

more to explore

sponsors