beef

Browse all beef recipes below (64 entries) or find Recipes By Ingredient

Grilled Steak Salad with Horseradish Ranch Dressing Grilled Steak Salad with Horseradish Ranch Dressing

Grilled Steak Salad with Horseradish Ranch Dressing

An easy main course salad of romaine lettuce, tomatoes and cucumbers, topped with thinly-sliced grilled steak and homemade Horseradish Ranch Dressing.

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Slow Cooker Braciole Slow Cooker Braciole

Slow Cooker Braciole

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin-sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

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Châteaubriand for Two w/Sauce Béarnaise Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two ~ delicious, elegant, and surprisingly simple to prepare at home.

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Surf and Turf Dinner for Two Surf and Turf Dinner for Two

Surf and Turf Dinner for Two

Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.

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Pressure Cooker Pot Roast Pressure Cooker Pot Roast

Pressure Cooker Pot Roast

Making a pot roast in a pressure cooker not only shortens the cook time, it makes the meat tender, keeps it juicy and does a great job retaining all the natural flavors.

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Roasted Beef Tenderloin with Mushroom-Port Sauce Roasted Beef Tenderloin with Mushroom-Port Sauce

Roasted Beef Tenderloin with Mushroom-Port Sauce

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

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Standing Rib Roast (Prime Rib) Standing Rib Roast (Prime Rib)

Standing Rib Roast (Prime Rib)

A standing rib roast makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.

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Swedish Meatballs Swedish Meatballs

Swedish Meatballs

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

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Spaghetti and Meatballs Spaghetti and Meatballs

Spaghetti and Meatballs

Simmered in homemade marinara, these tender, richly flavored meatballs are made with ground sirloin, fresh oregano, basil, garlic and onion.

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Pan-Seared Rib-Eye Steaks with Smoked Paprika Rub Pan-Seared Rib-Eye Steaks with Smoked Paprika Rub

Pan-Seared Rib-Eye Steaks with Smoked Paprika Rub

Coated with a wet rub made with Spanish smoked paprika and garlic, these pan-seared, boneless rib-eye steaks have a subtle, smoky flavor that's perfectly complemented by a honey-sweetened pan sauce.

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Roast Beef Panini with Garlic-Gorgonzola Mayo Roast Beef Panini with Garlic-Gorgonzola Mayo

Roast Beef Panini with Garlic-Gorgonzola Mayo

A delicious, toasted panini made with layers of rare, deli roast beef, fontina cheese, fresh spinach, roasted red peppers and a garlic-gorgonzola mayo spread.

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Old-Fashioned Meatloaf Old-Fashioned Meatloaf

Old-Fashioned Meatloaf

Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.

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Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy.  Learn more about us

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