A quick saute of marinated sirloin, red and green bell pepper, onion and garlic - served over steamed white rice.
This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.
Pulled beef brisket combined with a zesty orange barbecue sauce and topped with melted muenster cheese makes a great filling for appetizer sliders.
An upscale steak sandwich made with thinly sliced New York strip, sauteed onions and mushrooms, Muenster cheese and a flavorful bourbon-molasses sauce.
Steak Diane is a classic dish consisting of pan-seared medallions of filet mignon topped with sautéed mushrooms and a pan sauce made with brandy, cream, Dijon-style mustard and Worcestershire.
Surf and turf is a classic special occasion dinner and easy to make at home. Our simple recipe ensures a perfectly cooked filet and tender, moist lobster. Serve with lobster mashed potatoes.
Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
This is our favorite beef stew recipe - a simple combination of ingredients cooked to flavorful perfection in a pressure cooker.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
Beef brisket, slow braised with red wine, fragrant orange zest, fresh rosemary and thyme makes a delicious, pungently flavored main course that's easy to make for a company meal.
Steak alla Milanese is thin sliced steak, tenderized, breaded, fried in olive oil and butter and served with a sauté of spinach, garlic and chopped tomatoes.
These delicious burgers are flavored with gorgonzola cheese, sun-dried tomatoes and garlic and served with melted fontina and a slice of prosciutto.