This traditional Norwegian dessert is a delicious combination of cinnamon-spiced applesauce, buttery, toasted breadcrumbs and walnuts and vanilla-scented whipped cream.
Salt and sugar cured salmon, or gravlax, is a simple dish to prepare at home with excellent results. Just start with good quality, fresh fish and allow 3 days for the curing process.
What sets this baked ham apart from the usual is a sweet and savory coating that's brushed on during the last few minutes of cooking, adding not only great flavor, but crunchy texture to the dish.
Store-bought marinated herring gets a fresh makeover in this easy recipe that replicates the traditional Scandinavian favorite.
Venison tenderloin crusted with a Scandinavian-inpsired blend of spices and topped with a creamy sauce made with caramelized goat cheese (Gjetost), sour cream and Aquavit.