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scandinavian recipes

Veiled Maiden (Apple-Cream Parfait)

Veiled Maiden (Apple-Cream Parfait)

This traditional Norwegian dessert is a delicious combination of cinnamon-spiced applesauce, buttery, toasted breadcrumbs and walnuts and vanilla-scented whipped cream.

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Gravlax with Creamy Mustard-Dill Sauce

Gravlax with Creamy Mustard-Dill Sauce

Salt and sugar cured salmon, or gravlax, is a simple dish to prepare at home with excellent results. Just start with good quality, fresh fish and allow 3 days for the curing process.

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Crumb-Crusted Baked Ham

Crumb-Crusted Baked Ham

What sets this baked ham apart from the usual is a sweet and savory coating that's brushed on during the last few minutes of cooking, adding not only great flavor, but crunchy texture to the dish.

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Easy Marinated Herring

Easy Marinated Herring

Store-bought marinated herring gets a fresh makeover in this easy recipe that replicates the traditional Scandinavian favorite.

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Venison Tenderloin with Aquavit-Cheese Sauce

Venison Tenderloin with Aquavit-Cheese Sauce

Venison tenderloin crusted with a Scandinavian-inpsired blend of spices and topped with a creamy sauce made with caramelized goat cheese (Gjetost), sour cream and Aquavit.

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